BAKED QUINOA "MAC" AND CHEESE
If you haven't tried quinoa yet, this recipe is the perfect place to start, because this gluten-free grain pairs well with any cheese, so try substituting shredded Gruyère or mozzarella for some or all of the cheddar.
Provided by By Stephanie Wise
Categories Side Dish
Time 1h
Yield 6
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In 3-quart saucepan, heat oil over medium heat. Add onion and tomato; cover and cook 5 minutes or until onion is translucent and tender.
- Stir in quinoa and garlic. Cook 3 to 4 minutes or until grains begin to become translucent and brown slightly (they will still be undercooked).
- Stir in salt, pepper and paprika. Add water; cover and cook 15 to 20 minutes longer, stirring occasionally, until most of liquid is absorbed. Remove from heat; let stand 5 minutes.
- In medium bowl, beat eggs and milk with whisk until well blended. Stir into quinoa mixture. Add 1 1/2 cups cheese; stir to combine. Pour mixture into baking dish.
- Bake 30 to 35 minutes or until edges begin to brown. To serve, spoon into individual serving bowls; top with additional cheese, sour cream and green onions.
Nutrition Facts : ServingSize 1 Serving
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Asikuzzaman Shajib
[email protected]I've made this recipe several times and it's always a hit! It's so easy to make and it's always delicious. I highly recommend it.
Mustafa lubega Isa
[email protected]This recipe was just okay. It wasn't bad, but it wasn't great either. I probably won't make it again.
Philip Anum
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved it. I've already had several people ask me for the recipe.
Vet Assistant
[email protected]This recipe was a disaster! The cheese sauce was too thick and the quinoa was undercooked. I had to throw the whole thing away.
Haman Siddiqui Haman Siddiqui
[email protected]I'm not a big fan of quinoa, but I thought I'd give this recipe a try. I was surprised at how much I liked it! The quinoa added a nice texture and flavor to the mac and cheese. I'll definitely be making this again.
Suraj vhujel
[email protected]This recipe was easy to make and turned out great! I used sharp cheddar cheese and it was so flavorful. I will definitely be making this again.
Mateen Tahir
[email protected]I made this recipe for my kids and they loved it! They said it was the best mac and cheese they've ever had. I'm glad I found this recipe.
Dipak Chand
[email protected]This recipe was a bit too bland for my taste. I think it could have used more seasoning. Otherwise, it was a good recipe.
Amanda Bartholow
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The quinoa added a nice texture and flavor to the mac and cheese. It was also really easy to make. I'll definitely be making this again.
trash gator
[email protected]This was a great recipe! The quinoa made it a bit healthier than traditional mac and cheese, but it was still just as delicious. I would definitely recommend this recipe to anyone looking for a new mac and cheese recipe.
Prince Shah
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a weeknight dinner. It's always a hit.
Erkan Citaku
[email protected]This recipe was easy to follow and the dish turned out great! The cheese sauce was creamy and flavorful, and the quinoa added a nice texture. I will definitely be making this again.
Abrar Hasni
[email protected]This baked quinoa mac and cheese was a hit with my family! The quinoa added a nice nutty flavor and made the dish feel more substantial. I also liked that it was a healthier alternative to traditional mac and cheese.