BAKED RED SNAPPER IN PUFF PASTRY
Even your fussiest fish eaters (like my husband) will love this dish! It's easy to adapt to other types of fish and works especially well with salmon. You can also make individual servings with smaller filets by cutting the pastry sheet into quarters.
Provided by Tess Geer
Categories Fish
Time 30m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 400. Line a baking sheet with foil and spray with oil. Rinse Snapper Filet and pat dry. Remove skin with a sharp knife if necessary.
- 2. Place 1/2 thawed puff pastry sheet on baking sheet and brush with melted butter. Lay Snapper Filet in center of pastry. Sprinkle filet with salt, lemon pepper, Old Bay seasoning & almonds.
- 3. Bake fillet approximately 20 minutes until pastry is well puffed up and lightly browned. Time can vary with the size of the filet and the oven so keep an eye on it.
- 4. While filet is cooking, mix chopped tomatoes and capers together in a small bowl.
- 5. Remove from oven and immediately top with tomato caper mixture and then cheese. Carefully slide off onto a warmed plate and serve immediately.
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Arbab ali Gopang
[email protected]I would definitely recommend this recipe to anyone who loves fish and puff pastry.
Md Gulam Gulam
[email protected]This recipe is a great way to impress your guests. The snapper is elegant and the puff pastry is sure to wow them.
Rogelio Flores
[email protected]I've never made snapper before, but this recipe made it easy. The fish was cooked perfectly and the puff pastry was flaky and delicious.
Enoch
[email protected]This dish was a bit too salty for my taste, but overall it was still very good.
Riasat Bajwa
[email protected]I'm not a big fan of fish, but this dish was amazing. The snapper was so moist and flavorful, and the puff pastry was the perfect accompaniment.
Sifat khan Sifat khan
[email protected]This recipe is a keeper! The snapper was cooked perfectly and the puff pastry was flaky and golden brown.
Shahzain
[email protected]I followed the recipe exactly, but my snapper was a little dry. I think I might have overcooked it.
md mozammel
[email protected]This dish was a bit more work than I expected, but it was definitely worth it. The snapper was perfectly cooked and the puff pastry was flaky and delicious.
Nazim Nazim
[email protected]I've made this recipe several times now, and it's always a hit. The snapper is always moist and flavorful, and the puff pastry is always flaky and light.
Abokor Samale
[email protected]This dish was absolutely divine! The snapper was cooked to perfection, and the puff pastry was flaky and golden brown. The flavors of the fish and the pastry complemented each other perfectly.