BAKED RED VELVET DONUTS
Make and share this Baked Red Velvet Donuts recipe from Food.com.
Provided by Lynn in MA
Categories Breakfast
Time 30m
Yield 12 donuts, 12 serving(s)
Number Of Ingredients 12
Steps:
- Cake:.
- 1. Preheat oven to 350 degrees. Spray or grease with vegetable shortening donut pan(s).
- 2. Into a large bowl, sift together the flour, baking powder, baking soda, cocoa powder and salt; set aside.
- 3. In another large bowl, mix together the sugar and egg. Add the melted butter, melted chocolate, vanilla extract and buttermilk; mix well to thoroughly combine.
- 4. Gradually add the dry ingredients in the first bowl to the wet mixture, mixing just until combined.
- 5. With a spoon or a pastry bag, carefully fill prepared donut pan(s) with the batter, filling each opening about two-thirds full (or you could use a standard ice cream scoop, filling scant-level; dollop on each donut opening and with wet finger, open up the hole, pushing the batter to the sides evenly).
- 6. Bake for 12-15 minutes (donuts should spring back with touched lightly).
- 7. Cool completely on wire rack.
- Prepare icing:.
- 2 tablespoons water.
- 1 tablespoon buttermilk.
- 1/2 teaspoon vanilla extract.
- 2 cups powdered sugar.
- With a wire whisk, combine all ingredients until smooth.
- 8. Dip the donut tops in the icing, letting excess fall back into the bowl (be careful not to let crumbs get in the icing). Let dipped donuts dry/set on rack.
- In the alternative, you could use a homemade or canned cream cheese frosting to top the donuts.
Nutrition Facts : Calories 181.7, Fat 3.8, SaturatedFat 2.1, Cholesterol 21, Sodium 310.7, Carbohydrate 34, Fiber 1.1, Sugar 15, Protein 3.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #breakfast #snacks #eggs-dairy #american #easy #chocolate #dietary #brunch
You'll also love
sunny robiul
[email protected]These donuts are the perfect combination of sweet and tangy. I highly recommend them!
Marie Thelusmond
[email protected]I made these donuts for my kids and they loved them! They're so soft and fluffy.
Md Samsad
[email protected]These donuts are too sweet for my taste.
Jon Cole
[email protected]I've made these donuts several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfect.
Shahmeer Qazi
[email protected]These donuts were a little dry, but the flavor was good.
Sajjid shahzad Sajjid shahzad
[email protected]I'm not a big fan of red velvet cake, but these donuts were surprisingly good. The frosting is what really makes them.
Jeno Jrmfjf
[email protected]These donuts are so cute and festive! I made them for a Valentine's Day party and they were a big hit.
Nyombi Edward
[email protected]I followed the recipe exactly, but my donuts didn't turn out as red as the ones in the picture.
Radhe Verma
[email protected]The donuts were a little too dense for my taste, but the frosting was delicious.
Shashi Jackson
[email protected]These donuts were easy to make and turned out beautifully. I will definitely be making them again!
Shrisha Shrestha
[email protected]I love the flavor of these donuts! The red velvet batter is so rich and chocolatey, and the cream cheese frosting is tangy and sweet.
I'll be yawning With a chance
[email protected]These red velvet donuts were a hit! They were moist and fluffy, with a perfect crumb. The cream cheese frosting was the perfect finishing touch.