BAKED REUBEN DIP

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Baked Reuben Dip image

I love a Reuben sandwich, and this recipe combines all of those flavors into a warm and gooey party dip. -Sylvia Metzler, Chillicothe, Ohio

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 8 cups.

Number Of Ingredients 8

1 jar (32 ounces) sauerkraut, rinsed and well drained
10 ounces sliced deli corned beef, chopped
2 cups shredded sharp cheddar cheese
2 cups shredded Swiss cheese
1 cup mayonnaise
1/4 cup Russian salad dressing
1 teaspoon caraway seeds, optional
Rye crackers

Steps:

  • In a large bowl, mix the first six ingredients; stir in caraway seeds, if desired. Transfer to a greased 13x9-in. baking dish. Bake at 350° for 25-30 minutes or until bubbly. Serve with crackers.

Nutrition Facts : Calories 121 calories, Fat 10g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 405mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.

johnny blair
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This is the best Reuben dip recipe I've ever tried. It's so flavorful and cheesy, and it's perfect for dipping.


Abaidullah Aslam
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I made this dip for a potluck and it was a huge hit! Everyone loved it.


Mr Amirul
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This dip is so easy to make and always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.


Janetlyn Kight
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I was a bit skeptical about this recipe at first, but I'm so glad I tried it! It's now one of my go-to party appetizers.


Muzamil King
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This recipe is a keeper! I will definitely be making it again.


Miya Babu
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My family loved this dip! It's cheesy, flavorful, and perfect for any occasion.


Md Mahbub Chy Md Mahbub Chy
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I've tried many Reuben dip recipes, but this one is definitely my new favorite. The combination of flavors is perfect, and it's always a crowd-pleaser.


Usman Shoukat
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This Reuben dip was a huge hit at my party! It was easy to make and tasted just like a classic Reuben sandwich.


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