BAKED RIBS WITH CRANBERRY-CHIPOTLE SAUCE
The first time I made these ribs they were a hit with my children. In fact, they liked them so much that clamored for me to make them a couple times a month.-Ruth Lee, Troy, Ontario
Provided by Taste of Home
Categories Dinner
Time 2h25m
Yield 4 servings.
Number Of Ingredients 21
Steps:
- In a small bowl, combine the brown sugar, cumin, paprika and salt; rub over ribs. Transfer to a shallow roasting pan. Cover and bake at 350° for 1-3/4 hours. Drain fat from ribs., Meanwhile, in a large saucepan, saute onion and garlic in oil until tender. Add the ginger, cloves, salt and pepper; cook for 1 minute. Stir in remaining sauce ingredients. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until berries have popped, stirring occasionally. Transfer to a blender; cover and process until blended., Brush 1/2 cup sauce over ribs; bake 25-35 minutes longer or until tender. Serve with remaining sauce.
Nutrition Facts : Calories 730 calories, Fat 51g fat (17g saturated fat), Cholesterol 184mg cholesterol, Sodium 852mg sodium, Carbohydrate 29g carbohydrate (23g sugars, Fiber 3g fiber), Protein 39g protein.
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Angie Eduardo
[email protected]These ribs were delicious! The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making these again.
Don Vatsan
[email protected]I'm a big fan of ribs and these are some of the best I've ever had. The meat was so tender and flavorful, and the sauce was the perfect balance of sweet and spicy. I will definitely be making these again.
SANAD ALDEEP
[email protected]These ribs are the best! I've made them several times and they always turn out great. The sauce is especially good - it's got a great flavor and it's not too spicy.
umeh joseph
[email protected]I made these ribs in the slow cooker and they turned out great! The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making these again.
Allah Ditta AD
[email protected]These ribs were a bit too spicy for my taste, but they were still very good. I would recommend using less chipotle pepper next time.
Mawande Chamane
[email protected]I'm not a big fan of ribs, but I really enjoyed these. The meat was so tender and the sauce was delicious. I will definitely be making these again.
Sharon Like
[email protected]These ribs are so easy to make and they always turn out great. I love that I can just throw them in the oven and forget about them. The sauce is also really versatile - I've used it on chicken and pork as well.
Sunny Adil
[email protected]I made these ribs for a party last weekend and they were a huge hit! Everyone raved about how delicious they were. The sauce is especially good - it's got a great kick to it.
Siddik Sorkar
[email protected]These ribs were amazing! The meat was so tender and flavorful, and the sauce was the perfect balance of sweet and spicy. I will definitely be making these again.