BAKED RICE, CHEESE AND VEGETABLE CASSEROLE
Provided by Jackie O'Halloran
Categories Cheese Rice Vegetable Side Bake Broil Vegetarian Corn Swiss Cheese Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6 to 8
Number Of Ingredients 9
Steps:
- Melt butter in heavy large skillet over medium-low heat. Add onion and bell pepper and sauté until tender, about 8 minutes. Add corn and tomato and sauté 3 minutes. Add rice, 1 cup cheese, cream and thyme and stir until cheese melts and mixture is heated through. Transfer mixture to 8-cup soufflé dish.
- Preheat broiler. Sprinkle remaining 1 cup cheese over rice mixture. Broil until cheese melts, about 2 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Raees Zakir
[email protected]This recipe is a great way to use up leftover rice and vegetables. It's also a great dish to make ahead of time.
Monni Akter
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Gaming Sudip 333
[email protected]This casserole is a great way to use up leftover rice and vegetables. It's also a great dish to make ahead of time.
Ayzarajpot Ayza
[email protected]I love that this casserole is so versatile. You can add any vegetables or protein that you like.
Sanaipei Sanaipei
[email protected]This casserole is so cheesy and gooey. It's the perfect comfort food.
Bayanda Syabonga
[email protected]I've made this casserole several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Asadullah Faiz
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make and it's always a crowd-pleaser.
Sadheer abbasi
[email protected]I added some cooked chicken to this casserole and it was delicious.
Mummhad Imran
[email protected]This recipe is a great way to use up leftover rice and vegetables. It's also a great dish to make ahead of time.
Mian syed Kalam
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Hafiz mirza Bilal Amjad
[email protected]This casserole is a great way to use up leftover rice and vegetables. It's also a great dish to make ahead of time.
glen ramoshaba
[email protected]I love that this casserole is so versatile. You can add any vegetables or protein that you like.
Abdul Hamid Isa babale
[email protected]This casserole is so cheesy and gooey. It's the perfect comfort food.
Wandile Phungula
[email protected]I've made this casserole several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Loku Baba
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make and it's always a crowd-pleaser.
Ghulam qamar Baba g
[email protected]I added some cooked chicken to this casserole and it was delicious.
shadow slayer
[email protected]This recipe is a great way to use up leftover rice and vegetables. It's also a great dish to make ahead of time.
Farooq Ansari
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Rakib New Tricks
[email protected]This baked rice, cheese, and vegetable casserole was a hit with my family! It was easy to make and so cheesy and delicious. I will definitely be making this again.