BAKED RICE CUSTARD
Make and share this Baked Rice Custard recipe from Food.com.
Provided by GrandmaIsCooking
Categories Dessert
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine eggs, sugar and salt.
- Stir in hot milk slowly.
- Add cooked rice, raisins and vanilla.
- Pour into buttered 1 ½-quart baking dish.
- Set in pan of hot water.
- Bake for 30 minutes in 325 degree oven then stir.
- Sprinkle with cinnamon and dot with butter.
- Continue baking for 60-70 minutes or until set.
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Rafat Hossain
[email protected]This is the worst rice custard recipe I've ever tried. It was dry, bland, and completely inedible.
Rimsha Awan
[email protected]This rice custard was a little too eggy for my taste, but it was still pretty good.
Lalan Prajapati
[email protected]I'm not a huge fan of rice custard, but this recipe was actually pretty good. I might even make it again someday.
Nath
[email protected]This is the best baked rice custard recipe I've ever tried! It's so easy to make, and it always comes out perfect.
Abdul Ali
[email protected]This rice custard was just okay. It wasn't bad, but it wasn't anything special either.
Rachel Baygboe
[email protected]I've tried this recipe twice now, and both times it's been a complete failure. I'm not sure what I'm doing wrong.
Ch Hassan
[email protected]This recipe was a disaster! The custard never set, and it ended up being more like a soup. I don't know what I did wrong.
Razercrest 0615
[email protected]This custard turned out amazing, the taste was divine, and the texture was melt-in-your-mouth goodness.
Maham Qureshi
[email protected]I love baked rice custard. It's so easy to make and it's always a crowd-pleaser.
Esther Oladunjoye
[email protected]This rice custard was a bit too sweet for my taste, but it was still very good. I think I'll try using less sugar next time.
Sarswoti Khadka
[email protected]I've made this recipe several times now, and it always comes out perfect. It's so easy to make, and it's always a hit with my family and friends.
Imtiaz Alam
[email protected]This baked rice custard was absolutely delicious! The texture was creamy and smooth, and the flavor was rich and decadent. I loved the contrast between the crispy top and the soft, creamy interior.