BAKED RICE PUDDING
I love rice pudding. They are so good and tasty. You will love it.
Provided by Lisa Johnson
Categories Puddings
Time 1h45m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 F. In a large pot of boiling water, cook rice for 5 minutes and drain. Rinse under running water and set aside to drain. In a saucepan, combine milk, cream, vanilla, zest and cinnamon. Bring mixture to a boil and stir. Turn off heat and stir in butter and sugar. Let mixture cool for 15 minutes. Add the rice to the milk mixture and pour into baking dish. Cover with foil and bake about 1 hour and 15 minutes. Stir mixture after 45 minutes. Serve warm.
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syngtan Anil
[email protected]This baked rice pudding is a delicious and easy dessert. I love that it can be made with simple ingredients that I usually have on hand. The pudding is creamy and flavorful, and the cinnamon and nutmeg give it a warm and inviting aroma. I will defini
Dylan Boyd
[email protected]I made this baked rice pudding for my family, and they loved it! The pudding was creamy and flavorful, and the cinnamon and nutmeg gave it a warm and inviting aroma. I will definitely be making this again!
Ubaid Ullah
[email protected]This baked rice pudding was a disappointment. It was bland and tasteless. I followed the recipe exactly, but the pudding turned out runny and watery. I would not recommend this recipe.
Amber Long
[email protected]I've made this baked rice pudding several times now, and it's always a hit! It's so easy to make, and it's always delicious. The pudding is creamy and flavorful, and the cinnamon and nutmeg give it a warm and inviting aroma. I highly recommend this r
Ryan Clark
[email protected]This baked rice pudding is a delicious and easy dessert. I love that it can be made with simple ingredients that I usually have on hand. The pudding is creamy and flavorful, and the cinnamon and nutmeg give it a warm and inviting aroma. I will defini
Elicia Parker
[email protected]I made this baked rice pudding for a potluck, and it was a huge success! Everyone loved it. The pudding was creamy and flavorful, and the cinnamon and nutmeg gave it a warm and inviting aroma. I will definitely be making this again!
Awais Bukhari
[email protected]This baked rice pudding was a hit! It was easy to make and tasted delicious. I used brown rice instead of white rice, and it turned out great. The pudding was creamy and flavorful, and the cinnamon and nutmeg gave it a warm and inviting aroma. I will