BAKED RISOTTO WITH FINES HERBES AND LEMON
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Time 1h15m
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees. Lightly butter a 2-quart oval baking dish. Melt 2 tablespoons butter in a large pot over medium heat. Add leek, onion, 2 1/2 teaspoons salt, and 1/2 teaspoon pepper and cook, stirring, until translucent, about 10 minutes. (Do not let brown.)
- Add rice and stir to thoroughly coat. Cook, stirring occasionally, until you hear the rice toasting (it sizzles and pops), about 2 minutes. Add wine and increase heat to medium-high. Simmer until pot is almost dry, about 3 minutes. Add 3 cups broth, bring to a simmer, and transfer to baking dish. Bake risotto 5 minutes and stir. Bake another 5 minutes and stir again, then bake until liquid is absorbed and rice is just tender, about 5 more minutes.
- Remove risotto from oven and stir in remaining tablespoon butter, Parmesan, herbs, and lemon zest. Gradually add 1/2 cup warm broth, stirring, until rice is creamy. (For creamier rice, add more broth, 1 tablespoon at a time, until it reaches desired consistency.) Season to taste with salt and pepper and serve immediately. If risotto thickens upon sitting, add more broth to loosen as desired.
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Kaimul Islam
[email protected]Not bad!
auwal nasir
[email protected]This dish was absolutely delicious! The rice was cooked perfectly and the flavors were incredible. I would highly recommend this recipe to anyone looking for a tasty and easy baked risotto.
Money game rules
[email protected]The risotto was a bit too dry for my liking, but the flavors were good. I think I would add a bit more liquid next time.
Anas Shakir
[email protected]This recipe was a bit too bland for my taste. I think I would have liked it better with some added vegetables or meat.
Kobi Stoney
[email protected]I was a bit skeptical about baking risotto, but I was pleasantly surprised. The rice came out perfectly cooked and the flavors were amazing. I will definitely be making this again.
steve sheets
[email protected]This was a delicious and easy recipe. I used fresh herbs from my garden and they really made the dish.
Moore Money
[email protected]I followed the recipe exactly and it turned out great! The risotto was creamy and flavorful, and the herbs and lemon gave it a nice bright flavor.
Hispanic Hacked
[email protected]This baked risotto is a real winner! The flavors of the fines herbes and lemon are perfectly balanced, and the rice is cooked to perfection. I was surprised at how easy it was to make, and it was a big hit with my family. I will definitely be making