BAKED RUM PINEAPPLE
Make and share this Baked Rum Pineapple recipe from Food.com.
Provided by Julie Bs Hive
Categories Dessert
Time 55m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- DAY BEFORE:.
- Combine the molasses, brown sugar, cinnamon, butter and rum to form a paste. Chill. Remove from refrigerator at least 1/2 hour before using.
- 2 hours before your party:.
- Cut the pineapples, including the leafy tops, into quarters. Cut out the core and cut pineapple off of the skin and into bite size pieces. Return it to the shell.
- Place the pineapples onto foil lined baking sheets and cover the leafy tops with foil. Brush the pineapple pieces with the rum mixture. Cover with plastic until ready to bake.
- To bake:
- Preheat oven to 350 degrees. Bake the pineapple until glazed and brown, 12 to 15 minutes. Arrange on a platter with toothpicks, and serve warm. Bake one pineapple at a time, because this is always eaten up quickly, and you will want to have more to serve later in the party.
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Ajaz Ahmed
[email protected]I would love to try this recipe, but I don't have a baking dish. Do you think I could make it in a skillet?
Noony Abubakr
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dessert.
Angela Ledama
[email protected]I'm not a big fan of pineapple, but I loved this recipe! The rum and coconut cream glaze really made the dish.
M Shahid
[email protected]This recipe is a great way to impress your guests. It's also a nice dessert to bring to a potluck.
Davil Mixture
[email protected]I made this recipe in a 9x13 inch pan instead of an 8x8 inch pan. It turned out fine, but the pineapple slices were a bit thinner.
Linda Casselbury
[email protected]I had some trouble finding coconut cream. I ended up using a mixture of coconut milk and heavy cream, which worked well.
Md johur alom
[email protected]This recipe is a bit too sweet for my taste. I would recommend using less sugar in the glaze.
Bearded Zaddy
[email protected]This recipe is a great way to use up leftover pineapple. It's also a nice change from the usual pineapple upside-down cake.
Mirza Taimoor
[email protected]I love the combination of pineapple and rum in this recipe. It's a perfect balance of sweet and tart. The coconut cream glaze adds a nice touch of richness as well.
Nyamah Mulbah
[email protected]This recipe was easy to follow and turned out beautifully. The pineapple was perfectly tender and the glaze was rich and flavorful. I'll definitely be making this again!
RanaNadem Iqbal
[email protected]I made this recipe for my family last night and it was a huge hit! The pineapple was so juicy and flavorful, and the coconut cream glaze was the perfect finishing touch. Even my kids loved it!
MD Hridroy Hassan
[email protected]This baked rum pineapple recipe was an absolute delight! The pineapple was perfectly caramelized with a hint of rum, and the coconut cream glaze added a touch of richness and creaminess. I definitely recommend this recipe to anyone looking for a swee