BAKED SAFFRON RICE PUDDING
This creamy pudding is made even more mouthwatering when infused with a saffron flavor. It would be a perfect complement to end a traditional Indian meal.
Provided by 199949
Categories Dessert
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Bring milk to a boil with saffron threads, cardamom and cinnamon, while stirring frequently to prevent scalding.
- As soon as it comes to a boil, add the rice, reduce heat to a simmer, and cook for 20-25 minutes or until the rice has softened.
- Remove from heat, and stir in the sugar, coconut and nuts.
- Beat in the egg, single cream and butter.
- Transfer to an ovenproof dish.
- Sprinkle with nutmeg if desired.
- Bake for 20-30 minutes until set or lightly golden.
- Garnish with chopped nuts or dribbled with additional cream.
- Note: Coconut and nuts are optional and you may substitute one or either for golden raisins or any dried fruit, according to your taste.
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Mubshar Ali
[email protected]This rice pudding is a great way to use up leftover rice. I had some leftover basmati rice from dinner and decided to try this recipe. It turned out great! The pudding was creamy and flavorful, and the saffron gave it a beautiful golden color. I woul
TheRealslapaho94
[email protected]This rice pudding is the perfect comfort food. It's warm, creamy, and flavorful. I love eating it on a cold winter day. I would definitely recommend this recipe.
Fardin FF
[email protected]This rice pudding is a great make-ahead dessert. I made it the day before and it was even better the next day. The flavors had a chance to meld together and the pudding was even creamier. I would definitely recommend this recipe.
Ragib Al Adnan
[email protected]This rice pudding is the best I've ever had. It's so creamy and flavorful. I love the saffron flavor. I will definitely be making this again.
Nick willette
[email protected]I love this rice pudding! It's so easy to make and it always turns out perfectly. The saffron gives it a beautiful color and flavor. I always get compliments when I serve this dish.
Jenny Makadi
[email protected]This rice pudding is a great way to end a meal. It's light and flavorful, and the saffron gives it a beautiful golden color. I would definitely make this again.
Cxnstellax
[email protected]This rice pudding is a great dessert for a special occasion. It's elegant and delicious. I would definitely recommend it.
zulo Kamdem
[email protected]I'm not a big fan of rice pudding, but this recipe changed my mind. The saffron gave it a really nice flavor and the pudding was very creamy. I would definitely make this again.
Lorry Louis
[email protected]This rice pudding is the perfect comfort food. It's creamy, flavorful, and just the right amount of sweetness. I love that it's made with simple ingredients that I always have on hand. I will definitely be making this again and again.
Shadow Slasher66
[email protected]I made this rice pudding for a potluck and it was a hit! Everyone loved it. The saffron gave it a unique and delicious flavor. I would definitely make this again.
Kabelo Hlongwane
[email protected]This rice pudding is a great way to use up leftover rice. I had some leftover basmati rice from dinner and decided to try this recipe. It turned out great! The pudding was creamy and flavorful, and the saffron gave it a beautiful golden color. I woul
Zack Doe
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The saffron rice pudding was absolutely delicious. The flavors were perfectly balanced and the texture was creamy and smooth. I will definitely be making this again.
Numan Abid
[email protected]This rice pudding is a great make-ahead dessert. I made it the day before I needed it and it was even better the next day. The flavors had a chance to meld together and the pudding was even creamier. I would highly recommend this recipe to anyone loo
Emily Wanjira
[email protected]I've tried many rice pudding recipes, but this one is by far the best. The saffron gives it a beautiful golden color and a delicate flavor. The pudding is also very creamy and rich, thanks to the use of whole milk and heavy cream. I served it with a
Sampson Princess
[email protected]This baked saffron rice pudding was a delight! The flavors of saffron, cardamom, and pistachios came together perfectly. The texture was creamy and smooth, with a slight chewiness from the rice. I followed the recipe exactly and it turned out perfect