BAKED SALAMI
I found this recipe years ago. My first thought was that it was strange, but decided to keep it anyway. I have made this many times since and it is one of the first appetizers to go! It is simple enough for football parties or nice enough for cocktail parties. Be careful when you slice the salami so that all the slices are on the same side. The salami has a tendency to twist! Serve with crackers.
Provided by Kathy Bezemes Walstrom
Categories Appetizers and Snacks Meat and Poultry
Time 1h55m
Yield 50
Number Of Ingredients 3
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Line a baking dish with aluminum foil.
- Partially slice the salami into 1/4-inch thick slices, making sure the cuts do not go all the way through. Place the salami into the prepared baking dish, and bake for 1 hour. Drain off the grease.
- Mix the barbecue sauce and brown sugar together in a bowl, stirring until the sugar is dissolved. Pour about 2 cups of the sauce over the salami, and retain the rest for basting. Return the salami to the oven and bake for 45 minutes more, basting occasionally with the reserved sauce. Serve on a platter with a knife so guests can cut their own slices.
Nutrition Facts : Calories 100.3 calories, Carbohydrate 8.3 g, Cholesterol 18.2 mg, Fat 5.5 g, Fiber 0.1 g, Protein 4.2 g, SaturatedFat 1.9 g, Sodium 467.9 mg, Sugar 6.6 g
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Mohammed Sae'id
[email protected]This recipe is a great way to add some extra flavor to your next party. I served it with a side of crackers and cheese, and it was a hit.
Abdul Wadut
[email protected]I'm not a big fan of salami, but I thought I'd give this recipe a try. I'm glad I did! The salami was crispy and flavorful, and I really enjoyed it.
ebrahim hamouda
[email protected]This recipe is a great way to use up leftover salami. I had a few slices left over from a party, and I decided to try this recipe. I'm so glad I did! The salami was so crispy and flavorful. I'll definitely be making this again.
Whitebeard ace
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. I love that it's so easy to make, and it's always a hit.
Faseeh Khan
[email protected]This recipe is a great way to add some extra flavor to your next party. I served it with a side of crackers and cheese, and it was a hit.
Daniel Ochoa
[email protected]I'm not a big fan of salami, but I thought I'd give this recipe a try. I'm glad I did! The salami was crispy and flavorful, and I really enjoyed it.
Jameson Godfrey
[email protected]I made this recipe for my husband, who is a big fan of salami. He loved it! He said it was the best baked salami he's ever had.
Terius Verastegui
[email protected]This recipe is a great way to make a quick and easy snack or appetizer. I love that you can use any type of salami you like.
Keenen Swart
[email protected]I followed the recipe exactly, but my salami didn't come out as crispy as I would have liked. I think I might have needed to bake it for a little longer.
Ann Kiiru
[email protected]This recipe is a great way to use up leftover salami. I had a few slices left over from a party, and I decided to try this recipe. I'm so glad I did! The salami was so crispy and flavorful. I'll definitely be making this again.
Cheven Alaman
[email protected]I've never baked salami before, but this recipe made it easy. The instructions were clear and concise, and the result was delicious. I served the salami with a side of roasted potatoes and vegetables, and it was a perfect meal.
Rylz_art
[email protected]This baked salami recipe was a hit at my last party! The combination of sweet and savory flavors was perfect, and the salami came out nice and crispy. I'll definitely be making this again.