CHEESECAKE-MARBLED BROWNIES
Categories Cheese Chocolate Dairy Egg Dessert Bake Cream Cheese Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 16 brownies
Number Of Ingredients 12
Steps:
- Make brownie batter:
- Put oven rack in middle position and preheat oven to 350°F. Butter an 8-inch square baking pan.
- Heat butter and chocolate in a 3-quart heavy saucepan over moderately low heat, whisking occasionally, just until melted. Remove from heat and whisk in sugar, eggs, vanilla, and a pinch of salt until well combined. Whisk in flour until just combined and spread in baking pan.
- Make cheesecake batter and bake brownies:
- Whisk together cheesecake batter ingredients in a small bowl until smooth. Dollop over brownie batter, then swirl in with a knife or spatula.
- Bake until edges are slightly puffed and center is just set, about 35 minutes.
- Serve warm or at room temperature.
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Karen Morris
[email protected]I would have liked the cheesecake filling to be a bit thicker, but overall these brownies were very good.
Prague Zamy
[email protected]These brownies were a bit too sweet for my taste, but my kids loved them.
Adelena Kinale
[email protected]I'm not a big fan of cheesecake, but I loved these brownies. The cheesecake filling was creamy and not too sweet.
yubaraj karki
[email protected]These brownies were easy to make and they turned out perfectly. I will definitely be making them again.
Sameer Magar Saru
[email protected]I made these brownies for a bake sale and they were a huge hit! Everyone loved them.
Nabina Kumal
[email protected]These brownies were a bit dry, but the cheesecake filling was delicious.
Isaiah E
[email protected]I loved the combination of cheesecake and brownies. These were the perfect dessert for my party.
Md Mijanur Rohoman
[email protected]These brownies were easy to make and they turned out great! I will definitely be making them again.
Giveness Maphanga
[email protected]I would have liked the cheesecake filling to be a bit thicker, but overall these brownies were very good.
Md Adi
[email protected]I followed the recipe exactly and my brownies turned out perfectly. They were moist and delicious, and the cheesecake filling was creamy and smooth.
Shefali shefali
[email protected]These brownies were a bit too sweet for my taste, but my kids loved them.
jonathan happy
[email protected]I made these brownies for my boyfriend's birthday and he loved them! He said they were the best brownies he's ever had.
Ian Boxall
[email protected]I'm not usually a fan of cheesecake, but these brownies changed my mind. The cheesecake filling was creamy and delicious, and the brownies were fudgy and rich. I will definitely be making these again.
Angela Winborne
[email protected]These cheesecake marbled brownies were a hit at my party! They were so easy to make and everyone loved them.