BAKED SALMON WITH PARMESAN HERB CRUST
Baked salmon makes a weeknight meal that is quick and easy enough for the busiest of nights, while being healthy and elegant enough for entertaining. This oven baked salmon with a Parmesan herb crust is out of this world delicious!
Provided by Faux Chef Lael
Categories Very Low Carbs
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425º F. Line rimmed baking sheet with parchment paper which serves to keep the fish moist and make for easy cleanup.
- Wash the salmon filet and pat dry with paper towels. Sprinkle both sides of the fish with salt and pepper. Place salmon, skin side down, onto lined baking sheet. Cover salmon with another piece of parchment paper.
- Bake salmon for 10 minutes. While it bakes, stir all remaining ingredients together in a small bowl.
- Remove salmon from oven and discard top piece of parchment paper. Top the salmon with herb and cheese mixture. Return to oven uncovered and bake until the internal temp registers 135º F. The Parmesan cheese should be melted and golden brown.
- Remove the fish and let it rest for 5 minutes before serving.
Nutrition Facts : Calories 159.8, Fat 7.1, SaturatedFat 2.8, Cholesterol 47.6, Sodium 253.6, Carbohydrate 1.5, Fiber 0.2, Sugar 0.2, Protein 21.4
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Adesuwa Omohegbele
[email protected]This recipe is a keeper! The salmon was cooked perfectly and the crust was crispy and flavorful. I will definitely be making this again and again.
Boas Kayange
[email protected]This recipe was easy to follow and the salmon turned out great. I served it with a side of roasted vegetables and a squeeze of lemon, and it was a delicious and healthy meal.
DarnnyTord
[email protected]I love this recipe! The salmon is always cooked perfectly and the crust is so flavorful. I've tried it with different herbs and spices, and it's always delicious. I highly recommend this recipe.
Shahanaj pirven
[email protected]This recipe was a bit too salty for my taste. I think I'll try it again with half the amount of salt next time.
Binu Bindhu
[email protected]I'm not a huge fan of salmon, but I thought I'd give this recipe a try. I'm so glad I did! The salmon was cooked perfectly and the crust was crispy and flavorful. I will definitely be making this again.
Derrick Amoateng
[email protected]This recipe was easy to make and the salmon turned out great. I served it with a side of rice and steamed vegetables, and it was a delicious and healthy meal.
Tanzil Islam
[email protected]I followed the recipe exactly and the salmon came out perfect. It was moist and flaky on the inside, and the crust was crispy and flavorful. I will definitely be making this again.
siren
[email protected]This recipe is a winner! The salmon was cooked perfectly and the crust was crispy and flavorful. I served it with a side of roasted vegetables and it was a delicious and healthy meal. Will definitely make this again.
Feelgreat Again702girl
[email protected]This recipe was a bit too bland for my taste. I think I'll try it again with some added spices next time.
Temesgen Philipos (Temamen)
[email protected]I'm not a fan of fish, but I loved this recipe. The salmon was so moist and flavorful, and the crust was crispy and delicious. I will definitely be making this again.
Cameron Hunter
[email protected]This recipe was easy to follow and the salmon turned out great. I served it with roasted vegetables and a side of rice, and it was a hit with the whole family. Will definitely make this again.
Sheri-Ly Meos
[email protected]I followed the recipe exactly and the salmon came out dry and overcooked. I'm not sure what went wrong.
Achema Rasulu
[email protected]This recipe is fantastic! The salmon was cooked perfectly and the crust was crispy and flavorful. I will definitely be making this again.
Chamali Sadalika
[email protected]This was a bit too salty for my taste. I think I'll try it again with half the amount of parmesan cheese next time.
Meena Lama
[email protected]I love this recipe! The salmon is always cooked perfectly and the crust is so flavorful. I've tried it with different herbs and spices, and it's always delicious.
elham falah
[email protected]This recipe was easy to follow and the salmon turned out great. I used a lemon-herb butter instead of the parmesan crust, and it was still delicious. Will definitely make this again.
Reh Khan
[email protected]I'm not a huge fan of salmon, but this recipe changed my mind. The crust is amazing, and the salmon is so moist and flaky. I will definitely be making this again.
Rdx King
[email protected]This baked salmon recipe is a keeper! The parmesan-herb crust is crispy and flavorful, and the salmon is cooked to perfection. I served it with roasted vegetables and a side of rice, and it was a hit with the whole family.