BAKED SAUSAGES WITH LEEKS, APPLES AND CIDER
This is a wonderfully warming dish. Because it's a quick midweek dish, throw it in the oven without browning the sausages first.
Provided by English_Rose
Categories Pork
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 375°F
- Put the leeks and apples into a roasting tin that will hold the sausages in a single layer. Put the sausages on top of the leeks and apples and drizzle over the oil.
- Season and toss together. Dot with the butter and pour over the cider. Bake for 50 minutes to 1 hour.
- About 15 minutes before it's ready, spread the mustard over the sausages and return to the oven.
- Serve the sausages and leeks with extra pan juices spooned over and mash or rosemary roasted potatoes.
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Wit Blixem
[email protected]I can't wait to try this recipe.
Caleb Pollman
[email protected]This is a must-try recipe for sausage lovers.
Tony Mccarter
[email protected]I would definitely recommend this recipe to others.
Veronic C
[email protected]This is a healthy and satisfying meal.
ERNIE Cerebo
[email protected]I love that this recipe is made with all natural ingredients.
Christine Colon
[email protected]This is a great recipe for a cold winter night.
Doris Egan
[email protected]I made this dish for a potluck and it was a big hit.
shsb sbbsbs
[email protected]This recipe is a great way to use up leftover sausages.
Maan Bashka
[email protected]I was pleasantly surprised by how well the flavors in this dish came together.
Aaryan Ali
[email protected]This is a delicious and easy-to-make recipe. I highly recommend it.
Kavda mallime
[email protected]I'm so glad I tried this recipe. It's now one of my favorites.
Katende Julius
[email protected]This dish was a hit at my dinner party. Everyone loved it.
Michael Edwards
[email protected]This recipe is a winner! I will definitely be making it again.
David Castillo
[email protected]I love the combination of flavors in this dish. The sweetness of the apples and the tartness of the leeks balance out the savory sausages perfectly.
Ms Tuba
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are just as good the next day.
ROBLOX_TINGZZ
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the results are always delicious.
Zorah Njoki
[email protected]I made this dish for my family and they loved it. The sausages were juicy and flavorful, and the leeks and apples added a nice sweetness and crunch.
Demetria Allen
[email protected]This recipe is a keeper! The flavors of the sausages, leeks, apples, and cider are perfectly balanced.