BAKED SCALLOPS WITH LIME
From Runners World Magazine. The original recipe called for 1/2 cup of white wine but I like it with a little less.
Provided by Babs7
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat over to 400 degrees.
- Rinse the scallops and pat dry.
- Remove and discard each "foot" (tough piece on the side of each scallop).
- Put the scallops in a glass bowl and toss with basil, zest, cumin, olive oil, lime juice, salt, and pepper.
- Place scallops in a baking dish.
- Sprinkle the wine over the top.
- Lightly cover the scallops with bread crumbs.
- Drizzle olive oil over the top.
- Bake at 400 degrees for 20 to 25 minutes until the scallops are cooked though and tops are nicely browned.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #seafood #dietary #scallops #shellfish
You'll also love
Shel Stoneman
[email protected]This recipe is a keeper! The scallops were cooked perfectly and the lime butter sauce was amazing. I will definitely be making this again.
Ayisa Escobar
[email protected]I'm not a big fan of seafood, but I really enjoyed this recipe. The scallops were tender and juicy, and the lime butter sauce was delicious.
Uzzal Mollah
[email protected]I'm a huge fan of scallops and this recipe did not disappoint! The scallops were cooked to perfection and the lime butter sauce was the perfect accompaniment.
Rashed34_ Ali
[email protected]This recipe was easy to follow and the scallops were cooked perfectly. However, I found the lime butter sauce to be a bit too tangy for my taste.
Lelise Sharif
[email protected]I followed the recipe exactly and the scallops turned out perfectly. The lime butter sauce was also very good.
Paulann Ritter
[email protected]I've made this recipe several times and it's always a hit! The scallops are always cooked perfectly and the sauce is divine. I highly recommend this recipe.
Waserm Ali
[email protected]This recipe was a disappointment. The scallops were tough and the sauce was bland.
Messiah
[email protected]The scallops were a bit overcooked, but the lime butter sauce was delicious.
Mudassar Raza
[email protected]I made this for a dinner party and everyone loved it! The scallops were delicious and the sauce was amazing. I will definitely be making this again.
Tumisang Calvin
[email protected]Easy to follow recipe with great results! I used jumbo scallops and they were cooked through in about 10 minutes.
Susan Machpherson
[email protected]I'm not usually a big fan of scallops, but this recipe changed my mind. The lime butter sauce was incredible, and the scallops were cooked perfectly.
rabiul hasnayn
[email protected]OMG! This recipe is a total game-changer! The scallops were cooked to perfection, tender and juicy on the inside, with a slightly crispy exterior. The lime butter sauce was the perfect complement, adding a bright and tangy flavor that really elevated