BAKED SEAFOOD DIP
Make and share this Baked Seafood Dip recipe from Food.com.
Provided by MARIA MAC
Categories Spreads
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Place cream cheese in a medium sized mixing bowl. Saute onions in butter until softened. Add onions, seafood, wine and Swiss cheese to cream cheese.
- Stir until combined. Spread into a greased 2 quart baking dish and top with Cheddar cheese. Bake for 25-30 minutes until bubbly and golden brown.
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Lp Timilsina
[email protected]I've made this dip several times and it's always a hit! It's so easy to make and it's always delicious.
shobuj khan
[email protected]This dip is perfect for a party or a snack. It's easy to make and it's always a crowd-pleaser.
kibirige abu
[email protected]I made this dip for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Olidur Rahman
[email protected]I wasn't a big fan of this dip. I found it to be too bland and the seafood was overcooked. I wouldn't recommend this recipe.
Raymond Woodruff
[email protected]This dip was a bit too cheesy for my taste, but it was still good. I would recommend using less cheese next time.
Natalie McCloe
[email protected]I followed the recipe exactly and it turned out great! The dip was creamy and cheesy, and the seafood was cooked perfectly. I served it with crackers and vegetables, and it was a big hit.
Sabuz official90s
[email protected]This is the best seafood dip I've ever had! It's so creamy and flavorful, and the seafood is cooked perfectly. I will definitely be making this again and again.
Kisan Shah
[email protected]I made this dip for my family and they loved it! It was so easy to make and it tasted amazing. I will definitely be making this again.
Samke Zulu
[email protected]This baked seafood dip was a hit at my party! It was creamy, cheesy, and packed with seafood flavor. I used a combination of shrimp, crab, and lobster, but you could use any type of seafood you like. I also added a bit of Old Bay seasoning to give it