BAKED SHELLS WITH WINTER SQUASH
This is a grown-up alternative to macaroni and cheese, but even kids might approve.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 50m
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Butter a 9-by-13-inch baking dish. Heat 3 tablespoons oil in a large skillet over medium-low heat. Add onions; season with salt and pepper. Cover; cook until onions are soft and release liquid, 15 minutes. Uncover; raise heat to medium. Cook, stirring, until onions are browned, 20 to 25 minutes. Stir in 1 teaspoon rosemary.
- Meanwhile, cook pasta in large pot of boiling salted water 2 minutes less than package instructions suggest. Drain, reserving 1 1/2 cups cooking water. Return pasta to pot.
- Stir squash and reserved pasta water into onions; simmer 2 minutes. Toss squash mixture and 1/2 cup Parmesan with pasta. Transfer to prepared dish.
- Combine bread cubes with remaining Parmesan, rosemary, and oil; season with salt and pepper. Top pasta with bread cubes; bake until golden brown, 10 to 15 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Erika Pickles
[email protected]This recipe was easy to follow and the results were delicious. The shells were cooked perfectly and the filling was creamy and flavorful. I would definitely make this dish again.
Guilaine Danjoint
[email protected]I'm not a fan of winter squash, but I was willing to give this recipe a try. The squash was cooked perfectly and the filling was creamy and flavorful. However, I still didn't enjoy the taste of the squash. Overall, this was a good dish, but I wouldn'
Rewan Khan
[email protected]This was a great recipe! I made it for my family and they loved it. The shells were cooked perfectly and the filling was creamy and flavorful. I would definitely make this dish again.
Gbenga Quadri
[email protected]This recipe was a bit of a disappointment. The shells were overcooked and the filling was bland. I wouldn't recommend this recipe to anyone.
Melissa Bob
[email protected]I made this dish for a party and it was a huge success. Everyone loved it! The shells were perfectly cooked and the filling was creamy and flavorful. I would definitely make this dish again.
Rickey PARKER
[email protected]This recipe was easy to follow and the results were delicious. The shells were cooked perfectly and the filling was creamy and flavorful. I would definitely make this dish again.
Maria Rafique
[email protected]I'm not a fan of winter squash, but I was willing to give this recipe a try. The squash was cooked perfectly and the filling was creamy and flavorful. However, I still didn't enjoy the taste of the squash. Overall, this was a good dish, but I wouldn'
Roy Jaramillo
[email protected]This was a great recipe! I made it for my family and they loved it. The shells were cooked perfectly and the filling was creamy and flavorful. I would definitely make this dish again.
Colton Korporal
[email protected]This recipe was a bit of a disappointment. The shells were overcooked and the filling was bland. I wouldn't recommend this recipe to anyone.
TorseuL
[email protected]I'm a big fan of winter squash, so I was excited to try this recipe. The squash was cooked perfectly and the filling was creamy and flavorful. However, I found the shells to be a bit bland. Overall, this was a good dish, but I would probably make it
Davis Mpairwe
[email protected]I made this dish for a party and it was a huge success. Everyone loved it! The shells were perfectly cooked and the filling was creamy and flavorful. I would definitely make this dish again.
Dorjoy Bormon
[email protected]This recipe was easy to follow and the results were delicious. The shells were cooked perfectly and the filling was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy weeknight meal.
Jutt Bro
[email protected]I'm not a huge fan of winter squash, but I was pleasantly surprised by how much I enjoyed this dish. The squash was cooked perfectly and had a great flavor. The shells were also very good, and the cheese was melted and gooey.
Lemi Momaye
[email protected]This baked shells with winter squash recipe was a hit with my family! The squash added a delicious sweetness to the dish, and the cheese was perfectly melted and gooey. I will definitely be making this again.