BAKED SHEPHERD'S CASSEROLE
Now that all my kids are grown and most are married, they often come home for Sunday dinner, and this tasty casserole is their most requested meal. They love the meat, potatoes and gravy combined. It's definitely our family comfort go-to food. When you get several people in the kitchen chopping, slicing and preparing, it comes together super fast-and you get to catch up on all the family happenings. -Beverly Matthews, Richland, Washington
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 375°. In a large skillet, cook beef, mushrooms and onion over medium-high heat 6-8 minutes or until beef is no longer pink, breaking beef into crumbles; drain., Stir in seasonings. Add tomatoes, corn and green beans; heat through, stirring occasionally. In a small bowl, mix soup and water., In a greased 13x9-in. baking dish, layer half each of the following: beef mixture, potatoes and soup mixture. Repeat layers. Sprinkle with cheese and, if desired, french-fried onions and bacon bits., Bake, covered, 1 to 1-1/4 hours or until bubbly and potatoes are tender. Let stand 10 minutes before serving.
Nutrition Facts : Calories 298 calories, Fat 14g fat (6g saturated fat), Cholesterol 51mg cholesterol, Sodium 638mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 4g fiber), Protein 17g protein.
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Emran Mm
[email protected]I love that this casserole is so versatile. You can add or subtract ingredients to suit your own taste.
Ernie Nix
[email protected]This casserole is perfect for a potluck or a family gathering. It's easy to make ahead of time, and it reheats well.
cymelia watkins
[email protected]I'm not a fan of lamb, so I wasn't sure if I would like this casserole. But I was pleasantly surprised! The lamb was tender and flavorful, and the overall dish was very comforting.
Md Rayhan Dsr Md Rayhan Dsr
[email protected]This casserole was a lot of work to make, and it didn't turn out as good as I expected.
Sujon SA SA
[email protected]I followed the recipe exactly, but my casserole turned out dry. I think I might have overcooked it.
Syed Zuni
[email protected]This casserole was a little too bland for my taste. I think I'll add some extra spices next time.
Benjamine Nwa
[email protected]I made this casserole for my family, and they all loved it. Even my picky kids ate it without complaint.
Chole Egbosi
[email protected]This casserole is so flavorful and satisfying. I love the combination of lamb, vegetables, and gravy.
Ashley Head
[email protected]I've made this casserole several times, and it's always a hit. It's a great way to use up leftover lamb.
Aayusha Sharma
[email protected]This is my go-to recipe for shepherd's casserole. It's always a crowd-pleaser, and it's so easy to make.
Faisal M
[email protected]I love that this casserole is so easy to make. I can throw it together in no time, and it always turns out great.
Everyone Hates Me
[email protected]This casserole is perfect for a cold winter night. It's warm, comforting, and filling.
Aiden Paige
[email protected]I topped my casserole with mashed potatoes instead of bread crumbs. It was a delicious and hearty twist on the classic shepherd's pie.
Arman Raza
[email protected]I added some chopped carrots and peas to my casserole, and it gave it a nice pop of color and flavor.
Md Shortp
[email protected]I didn't have any lamb on hand, so I used ground beef instead. It turned out great! The beef was just as flavorful as the lamb would have been.
Wazir arif
[email protected]I made this casserole for a potluck, and it was a huge success. Everyone loved it, and I got several requests for the recipe.
Ak Uzzal
[email protected]I'm not a huge fan of lamb, but this casserole changed my mind. The lamb was tender and flavorful, and the overall dish was very comforting.
Lavary Atieno
[email protected]This shepherd's casserole was a hit with my family! The flavors were perfect, and the dish was so easy to make. I will definitely be making this again.