BAKED SHRIMP DIP
This baked shrimp easy dip is perfect for entertaining when served with pita triangles or French bread.
Provided by Elizabeth
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Heat oil in a skillet over medium-high heat. Saute shrimp in the hot oil with parsley, salt, and pepper until just heated through, 3 to 4 minutes.
- Mix ketchup and horseradish together in a bowl for cocktail sauce, adding more ketchup or horseradish to adjust spiciness. Stir in mayonnaise and mix well. Fold in cooked shrimp until well mixed. Pour into a small, shallow baking dish. Sprinkle bread crumbs evenly over the top of the mixture.
- Bake in the preheated oven until edges are bubbly, about 20 minutes.
Nutrition Facts : Calories 247.1 calories, Carbohydrate 8.9 g, Cholesterol 122.1 mg, Fat 17.8 g, Fiber 0.5 g, Protein 13.5 g, SaturatedFat 2.7 g, Sodium 568.6 mg, Sugar 5.4 g
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David Pokatou
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Mena Mena khatun
[email protected]I'm not a big fan of seafood, but I really enjoyed this dip. The shrimp flavor was very subtle.
Alessandra sigala
[email protected]This is a great recipe. I've made it several times and it's always a hit.
Keeththu Keeththu
[email protected]I love this dip! It's the perfect appetizer for any party.
_Atlas XD_
[email protected]This dip is really good, but it's a bit too spicy for me. I think I'll use less cayenne pepper next time.
Hari Dura
[email protected]I'm not sure what I did wrong, but my dip turned out really bland. I think I might have forgotten to add some of the spices.
Imrankhankahakomat Katam
[email protected]I followed the recipe exactly, but my dip turned out too runny. I think I might have added too much milk.
Curtis Padgett
[email protected]This dip is a little too cheesy for my taste, but it was still good.
talash
[email protected]I'm not a big fan of shrimp, but I loved this dip. The cheese and spices really masked the shrimp flavor.
Akhter Zaib
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Durga Khatiwada
[email protected]I made this dip for a party and it was a big hit. I will definitely be making it again.
Michael Ratzel
[email protected]I followed the recipe exactly and it turned out great. I would definitely recommend this recipe to others.
Raphael mccall
[email protected]This is the best shrimp dip I've ever had. The combination of flavors is perfect.
HahhH Hzhhshh
[email protected]I made this dip for a potluck and it was a huge success. Everyone loved it!
lacey jade
[email protected]This baked shrimp dip was a hit at my party! It was cheesy, flavorful, and the shrimp added a nice touch. I will definitely be making this again.