SINGAPORE CHICKEN RICE
Whip up a tasty exotic dish that is indigenous to South East Asia in less than an hour! This dish is famous in Singapore and is incredibly easy to make; and brings a flavor of the Straits of Malacca to your dinner table with minimum fuss. Impress your family and friends! Chile sauce is usually served as a condiment.
Provided by BLUBLOTCH
Categories World Cuisine Recipes Asian
Time 1h
Yield 5
Number Of Ingredients 19
Steps:
- Bring a large pot of water to a boil. Crush 3 cloves of garlic and 2 pieces of ginger, and place them into the cavity of the chicken. Tie the green onions into a knot, and place them into the chicken along with 1/2 teaspoon of salt. Carefully submerge the chicken breast side down into the water.
- Bring to a boil, then cover and remove from heat. Let stand covered for 40 minutes, turning the chicken over half way through.
- While the chicken is cooking, heat the vegetable oil and 1 tablespoon of sesame oil in a large saucepan over medium heat. Fry the shallots, ginger, and garlic in the oil until fragrant. Add cilantro and rice, and cook, stirring until toasted. Pour in chicken stock and season with salt. Bring to a boil, then cover and reduce heat to low. Simmer until rice is tender and 'steam holes' appear in the surface of the rice, about 20 minutes.
- When the chicken is done cooking, remove it from the pot, and place under cold running water to tighten the skin. Rub the outside with sesame oil, and chop into pieces. Place pieces on a serving platter, and garnish with cilantro, green onion, cucumber and tomato. Serve with rice.
Nutrition Facts : Calories 969.8 calories, Carbohydrate 102.5 g, Cholesterol 99 mg, Fat 41.4 g, Fiber 4.1 g, Protein 44.5 g, SaturatedFat 9.2 g, Sodium 1127.7 mg, Sugar 4.5 g
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Kanchi Lama
[email protected]This was the worst chicken rice I've ever had.
Mehedi Ahmed
[email protected]I'm not a big fan of chicken rice, but this recipe was actually pretty good. The chicken was cooked well and the rice was fluffy and flavorful. I would definitely make this again.
Mo Ateyah
[email protected]This dish was okay, but I've had better.
Sohel Sohel
[email protected]This Singaporean chicken rice was delicious! The chicken was tender and juicy, and the rice was fluffy and flavorful. The chili sauce and ginger sauce were both delicious and added a nice kick to the dish. I would definitely recommend this recipe to
Pakistani Gamer
[email protected]Not worth the effort.
MUKHTAR Mustefa
[email protected]This was my first time making Singaporean chicken rice and it turned out great! The chicken was cooked perfectly and the rice was fluffy and flavorful. I will definitely be making this again.
mdjibonkhan khan khan
[email protected]I've made this Singaporean chicken rice several times now and it's always a hit. The chicken is always tender and juicy, and the rice is fluffy and flavorful. I love the combination of the chili sauce and ginger sauce. It's a great dish for a weeknig
Punam Lama
[email protected]This dish was a bit too bland for my taste.
lisah kgatitswe
[email protected]This Singaporean chicken rice was a great way to try something new. The flavors were unique and delicious, and the chicken was cooked perfectly. I would definitely recommend this recipe to anyone looking for an easy and flavorful meal.
Korede Opeyemi
[email protected]Meh.
Musarat Parveen
[email protected]I made this Singaporean chicken rice for a potluck and it was a big hit. Everyone loved the unique flavors and the chicken was cooked perfectly.
Carey Bishop
[email protected]This dish was a bit too spicy for my taste, but overall it was still pretty good.
Najam Yousaf
[email protected]I've never had Singaporean chicken rice before, but this recipe was easy to follow and the results were amazing. The chicken was cooked perfectly and the rice was fluffy and flavorful. I will definitely be making this again.
Shelly Robinson
[email protected]Not bad!
Roni Meya
[email protected]I made this Singaporean chicken rice for my family last night and it was a huge success. The chicken was incredibly juicy and tender, and the rice was perfectly cooked and fluffy. The chili sauce and ginger sauce were both delicious and added a nice
Ahsan Majeed
[email protected]This dish was a hit at my dinner party. Everyone loved the tender chicken and flavorful rice.
Rayhan Amin
[email protected]I've tried many Singaporean chicken rice recipes, but this one is by far the best. The chicken was cooked perfectly and the rice was flavorful and fluffy. I will definitely be making this again.
Haroon Shaikh
[email protected]The chicken rice was easy to make and tasted amazing. My family loved it!
Shyann Y, reiter
[email protected]This Singaporean chicken rice was an absolute delight! The chicken was incredibly tender and juicy, while the rice was fluffy and flavorful. The chili sauce and ginger sauce were both delicious and added a nice kick to the dish. I would highly recomm