BAKED SHRIMP TOASTS
Steps:
- Cook garlic and ginger in oil in an 8- to 9-inch heavy skillet over moderate heat, stirring, until softened and fragrant, about 1 minute. Add mirin, soy sauce, and salt (omit salt if making ahead; see cooks' note, below) and simmer, stirring, 15 seconds. Transfer marinade to a bowl and cool to room temperature.
- Add shrimp and cilantro, tossing to coat, and marinate, covered and chilled, 1 hour.
- Put oven rack in upper third of oven and preheat oven to 350°F.
- Turn bread loaf on its side and evenly cut crust from bottom of loaf using a long serrated knife, discarding crust, then cut a 3/8-inch-thick slice from bottom and trim crust from sides of slice. Put slice on a baking sheet (reserve rest of loaf for another use) and bake, turning over once, until dry but not colored, 8 minutes total. Remove bread from oven but leave on baking sheet.
- Immediately increase oven temperature to 475°F.
- Spread top of hot toast with all of shrimp mixture, packing it down into a thick even layer and covering surface entirely. Make sure oven temperature has reached 475°F, then bake shrimp toast until topping is cooked through, 12 to 15 minutes. Transfer with a large flat spatula to a rack to cool 5 minutes, then transfer to a cutting board.
- Halve shrimp toast crosswise with a very sharp knife, then cut each half lengthwise into fourths, making 8 strips total. Cut each strip into 4 pieces. Serve toasts warm or at room temperature.
- *Available at Asian markets and some supermarkets.
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Snakekelwe dlamini
[email protected]I love the fact that this recipe uses panko breadcrumbs. They give the shrimp toasts a nice crispy texture.
Dinu Neaga
[email protected]These shrimp toasts are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and they're sure to impress your guests.
Mohammad kauser kajol
[email protected]I've never been a fan of shrimp toasts, but I tried this recipe and I was pleasantly surprised. They were so delicious and easy to make. I'll definitely be making them again.
Megameno Amuthenu
[email protected]These shrimp toasts are a great way to get kids to eat shrimp. My kids love them and they always ask for them when we have shrimp for dinner.
Chrispus Alibeihayo
[email protected]I'm not a big fan of shrimp, but I loved these shrimp toasts. The crispy bread and the flavorful shrimp were a perfect combination.
SK MONJU ISIAM
[email protected]These shrimp toasts are the perfect way to use up leftover shrimp. I always have a few shrimp left over after making a shrimp boil or shrimp tacos, and these shrimp toasts are the perfect way to use them up.
Raja Babu
[email protected]I love that this recipe uses simple ingredients. I always have everything I need to make these shrimp toasts on hand.
Lin Thurein
[email protected]These shrimp toasts are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
ARIB Khan
[email protected]I've made these shrimp toasts several times now and they're always a hit. They're so easy to make and they're always delicious.
All Time Love
[email protected]These shrimp toasts were so easy to make and they tasted amazing! I will definitely be making them again.
Rufus Adkinson
[email protected]I made these shrimp toasts for my family and they loved them! They said they were the best shrimp toasts they've ever had.
Amogelang Pholwana
[email protected]I followed the recipe exactly and the shrimp toasts turned out perfectly. They were crispy on the outside and juicy on the inside. I highly recommend this recipe!
Ernest Ramirez jr
[email protected]The shrimp toasts were a bit bland. I think I'll add some more spices next time.
Biggs Nullo
[email protected]These shrimp toasts were a bit too oily for my taste. I think I'll try baking them instead of frying them next time.
Anwah Cupido
[email protected]I love shrimp toasts, but they can be so expensive to buy at restaurants. This recipe is a great way to make them at home for a fraction of the cost.
Md Yeasin
[email protected]These shrimp toasts are the perfect appetizer. They're crispy, flavorful, and so easy to make. I will definitely be making them again.
Ruth Sibanda
[email protected]I've never made shrimp toasts before, but this recipe made it so easy. They turned out perfect and were so delicious!
FaithEnejo's TV
[email protected]These shrimp toasts were a hit at my party! They were so easy to make and everyone loved them.