BAKED SHRIMP WONTONS RECIPE - (4.3/5)
Provided by cwyorkiex3
Number Of Ingredients 10
Steps:
- 1.Preheat oven to 375°F. Line a large baking sheet with parchment paper. Mix the soy sauce, cornstarch, garlic powder and 1 tablespoon water in a small bowl until smooth. Set aside. 2.Heat 1 teaspoon oil in a small skillet over medium-high heat. Add the shrimp, mushrooms, carrot and onions to skillet. Cook, stirring constantly, for 1 minute. Stir in the soy sauce mixture. Cook, stirring constantly, until thickened, about 1 minute longer. Remove from heat. 3.Place 1 teaspoon of the shrimp mixture in the center of each wrapper. 4.Brush the edges with the egg white. Fold the wrappers in half to form a triangle. Press the edges to seal. 5.Brush the corners of each wonton with egg white. Pull the corners together and overlap slightly. Press to seal. Place on the prepared baking sheet. Brush with the remaining oil. Bake until crisp and golden, 15 to 20 minutes. Serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gerrit Chambers
[email protected]I've made these wontons several times now and they always turn out perfect. They're a great way to use up leftover shrimp.
Rajput Shoaib
[email protected]These wontons are the perfect appetizer for a party. They're easy to make and everyone loves them.
Gullu Boy
[email protected]I love the combination of shrimp and cream cheese in these wontons. They're so delicious!
Toya Rahman
[email protected]These wontons were easy to make and they turned out great. I'll definitely be making them again.
Abu Musa
[email protected]I'm not a huge fan of shrimp, but I thought these wontons were pretty good. The wontons were crispy and the filling was flavorful.
Emma Sandman
[email protected]Overall, I thought these wontons were just okay. They weren't bad, but they weren't anything special either.
Shannon Baird
[email protected]These wontons were a bit too oily for my taste. I think I'll drain them on paper towels next time.
Liam Lockson
[email protected]The wontons were a bit too crispy for my liking. I think I'll bake them for a shorter amount of time next time.
Mousi Akter
[email protected]These wontons were a bit bland for my taste. I think I'll add some more spices next time.
Allen Spradley you
[email protected]I've tried several baked shrimp wonton recipes, but this one is by far the best. The wontons are crispy and the shrimp is cooked perfectly.
Md Sumon Chowdury
[email protected]These shrimp wontons are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
Cali Maxamuud
[email protected]I love that these wontons are baked instead of fried. They're much healthier and just as delicious.
Dalton Yeater
[email protected]These wontons were a bit time-consuming to make, but they were definitely worth the effort. They were so delicious!
Non Khan
[email protected]I was a bit skeptical about baking wontons, but these turned out amazing. The wontons were crispy and the shrimp was cooked perfectly.
TAJ UR REHMAN KHATTAK
[email protected]These shrimp wontons are so delicious and addictive. I can never stop eating them!
Arslan Javed
[email protected]I've made these wontons several times now and they always turn out perfect. They're the perfect appetizer or snack.
Muaz Khalid
[email protected]These baked shrimp wontons were a hit at my last party! They were so easy to make and everyone loved them.