BAKED SPOON BREAD

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Baked Spoon Bread image

This is an old southern dish that's good for holiday gatherings and family get-togethers. I love this recipe because it has such wonderful flavors in it, and I would serve it with fried chicken and green beans with sauteed sweet peppers.

Provided by Icewing Shadowdragon

Categories     Side Dish     Casseroles

Time 55m

Yield 6

Number Of Ingredients 9

2 ½ cups light cream
¼ cup butter
1 tablespoon white sugar
1 tablespoon honey
½ teaspoon salt
1 cup cornmeal
4 eggs, separated
1 teaspoon baking powder
1 pinch ground white pepper

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Butter a casserole or souffle dish.
  • Combine cream, butter, sugar, honey, and salt in a saucepan over low heat; cook and stir until butter melts, 2 to 3 minutes. Slowly stir cornmeal into cream mixture until thickened but not boiling, 3 to 5 minutes. Pour cornmeal mixture into a large bowl.
  • Beat egg yolks, 1 at a time, into cornmeal mixture, ensuring egg yolk is fully incorporated before adding the next. Stir baking powder and white pepper into cornmeal-egg yolk mixture.
  • Beat egg whites in a glass or metal bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks. Fold egg whites into cornmeal-egg yolk mixture; pour into the prepared dish.
  • Bake in the preheated oven until golden and puffed, about 35 minutes.

Nutrition Facts : Calories 415 calories, Carbohydrate 27.4 g, Cholesterol 210.3 mg, Fat 30.7 g, Fiber 1 g, Protein 8.7 g, SaturatedFat 18 g, Sodium 418 mg, Sugar 5.7 g

Anwar Chughtai
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This spoon bread is a great way to use up leftover cornmeal. It's a delicious and easy-to-make side dish.


Nigel Thiongo
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I made this spoon bread for my family and they loved it! It's a great recipe for a special occasion.


Clenton Mccoy
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This spoon bread is the perfect comfort food. It's warm and hearty, and it always hits the spot.


Ahmed Nasr
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I'm always looking for new spoon bread recipes, and this one is a keeper. It's so flavorful and moist.


IT'z Sameer's GAMING
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This spoon bread is so easy to make, even a beginner cook can do it. It's a great recipe for a weeknight meal.


OroK Afor Betek
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I love the crispy crust on this spoon bread. It's the perfect complement to the soft and fluffy interior.


ABEL yvubgamer
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This spoon bread is a delicious and versatile dish. I've served it with everything from fried chicken to roasted vegetables.


Aniela Kozlowska
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I've made this spoon bread several times and it always turns out perfect. It's a great recipe for a quick and easy side dish.


Shibam Shibam
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This recipe is missing some key ingredients. It doesn't say how much cornmeal or milk to use.


Sranangking
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I followed the recipe exactly, but my spoon bread didn't turn out right. It was too dense and gummy.


JeremyMindset
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This spoon bread was a little too dry for my taste. I think I would add more milk or butter next time.


Annabelle Gardner
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I made this spoon bread for my husband's birthday dinner and he loved it! He said it was the best cornbread he's ever had.


dipta paul
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I'm not a big fan of cornbread, but I really liked this spoon bread. It was moist and flavorful, and the cornmeal gave it a nice texture.


Heather Bedard
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This was a great side dish for our Thanksgiving dinner. It was a nice change from the usual mashed potatoes and stuffing.


MOSE YT
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This is the best spoon bread recipe I've ever tried. It's so light and fluffy, and the flavor is amazing. I highly recommend it.


Roy Fernando
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I made this for a potluck and it was a huge success! Everyone loved it. I even had people asking me for the recipe.


RDX Sultan Talukder Tamzid
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This is my new favorite comfort food. It's so simple to make, but it's so satisfying. I love the way the cornmeal and the cheese melt together in my mouth.


dyzaire golden
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I've never had spoon bread before, but I'm so glad I tried this recipe. It was delicious! The cornmeal gave it a great texture and flavor. I served it with butter and honey, and it was perfect.


Chukwuemeka Nnamdi
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This baked spoon bread was a hit with my family! It was so easy to make and turned out perfectly. I loved the crispy crust and the fluffy interior. I will definitely be making this again.