BAKED STUFFED BANANA PEPPERS

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BAKED STUFFED BANANA PEPPERS image

Categories     Pepper     Appetizer     Bake     Quick & Easy     Wheat/Gluten-Free

Yield 40

Number Of Ingredients 5

Banana Peppers
Cream cheese
Chedder Cheese Powder
Cajun Spice
Paprika

Steps:

  • Cut Peppers and can be kept in ref over night if needed. Fill pepper half with filling, sprinkle with paprika if you like. Bake 350 10 min

jawid noori
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I've made these several times now and they are always a hit! I love that they can be made ahead of time and they are always a crowd-pleaser.


Gaurav Magar
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These were so easy to make and they were so delicious! I will definitely be making these again.


rafy Usama
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I made these last night and they were delicious! I used a variety of different cheeses and they all turned out great. I will definitely be making these again.


Jhalak Malla
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These were delicious! I made them for a party and they were a huge hit. I will definitely be making them again.


Mr Shoaib
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I've made these several times now and they are always a hit! I love that they can be made ahead of time and they are always a crowd-pleaser.


Jaocbenben Chen
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These were so easy to make and they were so delicious! I will definitely be making these again.


gail puckett
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I made these last night and they were delicious! I used a variety of different cheeses and they all turned out great. I will definitely be making these again.


ACCOUNT HACK
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These were delicious! I made them for a party and they were a huge hit. I will definitely be making them again.


Md Asadul Bisness
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I've made these several times now and they are always a hit! I love that they can be made ahead of time and they are always a crowd-pleaser.


TK Mayzo
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These were so easy to make and they were so delicious! I will definitely be making these again.


aghdeer AHMED
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I made these last night and they were delicious! I used a variety of different cheeses and they all turned out great. I will definitely be making these again.


Jouti Adam
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These were a huge hit at my last party! Everyone loved them and they were so easy to make. I will definitely be making them again.