BAKED STUFFED ONIONS
A great side dish for that special occasion dinner.
Provided by Marsha Gardner
Categories Vegetables
Time 30m
Number Of Ingredients 8
Steps:
- 1. Boil whole onions for about 10-15 minutes and let cool.
- 2. Scoop out centers and set aside. Chop the scooped out centers and saute in olive oil, season with salt and pepper and chopped rosemary.
- 3. Add the cream and cheese and let set to thicken.
- 4. Meanwhile wrap a slice of bacon around each onion and use a rosemary sprig to fasten. (Cut sprigs at an angle to make it easier to spear)
- 5. Fill onion with onion mixture and add some more shredded cheese.
- 6. Bake at 375-degrees for 30 minutes.
- 7. I don't always wrap with the bacon, make this your very own recipe.
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Mayo Mughal
[email protected]I'm not a big fan of onions, but I really enjoyed these. They were flavorful and not too overpowering.
Golam Azam
[email protected]These onions were perfect for a potluck. They were easy to transport and everyone loved them.
destiny munezero
[email protected]These onions were a bit too time-consuming to make. I don't think I'll make them again.
RUGASIRA EMMANUEL
[email protected]I loved the way these onions looked when they were finished. They were so colorful and inviting.
Yousuf Khan
[email protected]These onions were a bit too salty for my taste. I'll reduce the amount of salt next time.
Fozle Rabby
[email protected]I followed the recipe exactly and my onions turned out great. I'll definitely be making these again.
Dedunu Senevirathna
[email protected]I made these onions for my family and they loved them. They're a great healthy and affordable meal.
Hridoy Mollick
[email protected]These onions were delicious, but they were a lot of work. I'm not sure I'll make them again.
HasaN GaminG FF
[email protected]I've made these onions several times and they're always a hit. They're a great way to impress your guests.
aqsa shaikh
[email protected]These onions were a lot of work, but they were worth it. They were a big hit at my dinner party.
Eliazar Fernandez
[email protected]I'm not sure what I did wrong, but my onions turned out mushy.
Sherry Love
[email protected]I had some trouble finding all of the ingredients, but it was worth the effort. These onions were delicious.
aliakbar sahed
[email protected]The onions were a bit bland. I think I'll add more seasoning next time.
Charity Gwaza
[email protected]These onions were a bit too spicy for my taste, but my husband loved them.
Jack Solano
[email protected]I made these onions for a party and they were a hit. Everyone raved about them.
-Jordyn-
[email protected]My family loved these stuffed onions. They're a great way to use up leftover rice and vegetables.
Osama Laghari
[email protected]This recipe was easy to follow and the onions turned out great. I'll be making these again for sure!
Jamal Clark
[email protected]I'm not a big fan of onions, but these were delicious. The stuffing was flavorful and the onions were soft and tender.
Saeid
[email protected]These stuffed onions were amazing! The flavors were incredible, and the onions were cooked perfectly. I will definitely be making this again.