BAKED STUFFED POTATOES WITH ROASTED GARLIC
Look for baby Yukon Gold potatoes that are about 1 1/2 inches in diameter. If you can't find them, try small boiling potatoes.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 36
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees. Place garlic on parchment-lined foil. Season with salt and pepper, generously drizzle with oil, and wrap. Roast until fragrant and soft, about 1 hour. Leave oven on.
- Cover potatoes with salted water by 2 inches in a medium saucepan. Bring to a boil, and cook until fork tender, about 20 minutes. Drain, and return to hot pan. Let stand for 5 minutes to dry.
- Halve potatoes crosswise. Trim (and reserve) rounded ends of each half slightly, so potatoes sit flat with cut sides up. Scoop out flesh using a melon baller, leaving a thin layer on bottom and sides, and transfer to a bowl. Peel reserved ends; add to bowl. Stir in oil, sour cream, and thyme. Squeeze garlic cloves from skins into potato mixture. Mash until smooth. Season with salt and pepper.
- Lightly brush a baking sheet with oil. Fill each potato half with about 1 1/4 teaspoons potato mixture, mounding slightly. Place potatoes 1 inch apart on sheet, and lightly drizzle with oil. Bake until golden brown, 25 to 30 minutes.
- Bring to room temperature, and bake just before serving.
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Nhlanhla Mthanti
[email protected]These potatoes were a bit too salty for my taste, but overall they were still good.
Derrick Terry
[email protected]I loved the crispy skin on these potatoes. The roasted garlic added a delicious flavor.
Humaun Rashid Arafat
[email protected]The roasted garlic was a bit too strong for my taste, but the potatoes themselves were cooked perfectly.
Andy Orco
[email protected]These potatoes were easy to make and they turned out great. I will definitely be making them again soon.
Jacob Mwale
[email protected]I'm not a big fan of roasted garlic, but these potatoes were still really good.
Ahsan Amir Waqar
[email protected]Overall, I thought this was a good recipe. The potatoes were fluffy and the roasted garlic added a nice flavor. I would make it again.
palijo Sahib
[email protected]The potatoes were a little undercooked for my liking, but the roasted garlic was delicious.
NarayanYadav Yadav
[email protected]I thought the recipe was a bit bland. I added some extra herbs and spices to give it more flavor.
Dustin Ferguson
[email protected]These potatoes were a little too dry for my taste, but the flavor was good.
Fazla Bari
[email protected]I followed the recipe exactly and the potatoes turned out perfect. I would definitely recommend this recipe to others.
Veronica Obi
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The roasted garlic adds a really nice touch.
Zia Hardien
[email protected]These potatoes were so delicious! I loved the crispy skin and the fluffy interior.
Haidar Safi
[email protected]The recipe was easy to follow and the potatoes turned out great. I will definitely be making these again.
abd alsalam
[email protected]I made these potatoes for a party and they were a huge success!
Sheikh Naim
[email protected]These baked stuffed potatoes were a hit with my family! The roasted garlic added a delicious depth of flavor, and the potatoes were perfectly cooked.