BAKED STUFFED SCALLOPS
Make and share this Baked Stuffed Scallops recipe from Food.com.
Provided by quotFoodThe Way To
Categories One Dish Meal
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In skillet, melt margarine; add onions and garlic; simmer until onions are clear.
- Add pepper and parsley; simmer 2-3 minutes. Add sherry and simmer 10-15 minute.
- Place scallops in baking dish.
- Pour cooked mixture over scallops. You should have enough mixture to barely cover scallops, if not, melt more margarine and add.
- Cover top very generously with bread crumbs. Bake uncovered @ 400 deg. for 30 minutes.
- If top is not brown, place under broiled for a few minutes.
Nutrition Facts : Calories 540.4, Fat 24.5, SaturatedFat 4.1, Cholesterol 75, Sodium 640.6, Carbohydrate 12.8, Fiber 0.5, Sugar 2.4, Protein 38.8
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Sara Montero
sara_m65@hotmail.comThis was my first time making scallops and they turned out great! The recipe was easy to follow and the scallops were cooked perfectly.
Joyce Mubanga
mjoyce@hotmail.comI'm not a big fan of scallops, but I tried this recipe and was pleasantly surprised. The scallops were cooked perfectly and the stuffing was delicious.
Sofi Haroon
sofi-haroon@yahoo.comThese scallops were cooked perfectly and the stuffing was flavorful and moist. I will definitely be making this recipe again.
christendom empire
c_e37@aol.comI found this recipe to be a bit bland. I think it could use more herbs and spices.
Ahva Boroujeni
boroujeni-ahva43@gmail.comThese scallops were a little overcooked for my taste, but the stuffing was delicious.
govinda chhetri
c@yahoo.comI've made this recipe several times now and it's always a hit. The scallops are always cooked to perfection and the stuffing is always moist and flavorful.
Mukasa Eugine
me60@aol.comThis was my first time making scallops and they turned out great! The recipe was easy to follow and the scallops were cooked perfectly.
zainali bukhari
bzainali51@hotmail.comI'm not a big fan of scallops, but I tried this recipe and was pleasantly surprised. The scallops were cooked perfectly and the stuffing was delicious.
I'mweird Thatway
thatway-imweird@yahoo.comThese scallops were cooked perfectly and the stuffing was flavorful and moist. I will definitely be making this recipe again.
Princess John
j-princess@yahoo.comI found this recipe to be a bit bland. I think it could use more herbs and spices.
ImSuchAhDiva Taylor
t100@gmail.comThe scallops were a little overcooked for my taste, but the stuffing was delicious.
shameem hossen rafi
rafi.s@aol.comThis recipe was easy to follow and the scallops turned out great. I especially liked the addition of the bread crumbs to the stuffing.
Gerry Benz Auto parts
g@hotmail.comI've made this recipe several times now and it's always a crowd-pleaser. The scallops are always cooked to perfection and the stuffing is flavorful and moist.
Christy Kinzer
kinzer-christy57@yahoo.comThese scallops were a hit at my dinner party! They were perfectly cooked and the stuffing was delicious.