BAKED STUFFED SEA SCALLOPS BY NOREEN
I love scallops. I usually make this dish for family gatherings, and on Fridays during Lent. I've been making my scallops this way for at least 20 years. My secret is the cracker used. This is a simple buttery Lemony type baked scallop dish. I have even stuffed Lobster Tails with it. It has been enjoyed by my family and...
Provided by Nor Mac
Categories Seafood
Time 5m
Number Of Ingredients 11
Steps:
- 1. Gather all ingredients. Note: To stuff lobster tails with this mixture. Use small bay scallops instead of sea scallops.
- 2. Soak scallops in milk for at least a 1/2 hour. This helps sweeten the scallops, and make them more tender. Set oven to 350 degree's
- 3. Remove scalops from milk. Strain with sieve. Lightly pat dry with paper towel
- 4. crush crackers in a bowll with hands. Do not pulverize them into crumbs. You want them a tiny bit chunky. Mix cracker crumbs with parsley thyme, basil, paprika, salt and pepper.
- 5. Place scallops in a bowl . Mix a squeeze of lemon with 1/2 the butter. Pour over scallops and toss.
- 6. Sprinkle half the cracker crumb mixture on a sheet pan. Bake until turning golden. Sprinkle over the scallops and toss to combine.
- 7. Toss remaining cracker crumbs with butter and a squeeze of lemon. Sprinkle over the top of the scallops. Place in oven and bake for 20-30 minutes, or until cooked thtough. Turn oven on to broil to make crumbs golden brown on top. Remove from oven and serve.
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Elijah Hawley
[email protected]This dish is a great way to impress your guests.
Toogood Okoye
[email protected]I'm not sure what went wrong, but my scallops turned out rubbery.
Amadou Saikou Diallo
[email protected]I'm going to try making this dish with different types of seafood.
Satyam Raja
[email protected]I would definitely recommend this recipe to others.
Jayson Vooris
[email protected]This dish was a bit time-consuming to make, but it was worth it.
Akash Shikder
[email protected]The scallops were cooked perfectly and the stuffing was flavorful and moist.
Saqib Saqib
[email protected]I would have liked more detailed instructions on how to prepare the scallops.
Allha Bux
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
MIAN ABUBAKAR
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish.
islamic tv9128
[email protected]Overall, this dish was a great success. I would definitely recommend it to others.
Reawan khan
[email protected]I used a different type of breadcrumb and the stuffing didn't turn out as well.
Taimoor Yasir
[email protected]The recipe was easy to follow and the scallops turned out great! I served them with a side of roasted vegetables.
Rockey Rooy
[email protected]This dish was a bit too rich for my taste, but my husband loved it.
tonmay Barai
[email protected]The scallops were a bit overcooked, but the stuffing was amazing.
Leon Lamar
[email protected]Easy and delicious. I'll definitely be making this dish again.
Sahin Sahin
[email protected]Scrumptious! These baked stuffed sea scallops were a hit at my dinner party. The scallops were cooked to perfection and the stuffing was flavorful and savory.