BAKED STUFFED SEA SCALLOPS BY NOREEN
I love scallops. I usually make this dish for family gatherings, and on Fridays during Lent. I've been making my scallops this way for at least 20 years. My secret is the cracker used. This is a simple buttery Lemony type baked scallop dish. I have even stuffed Lobster Tails with it. It has been enjoyed by my family and...
Provided by Nor Mac
Categories Seafood
Time 5m
Number Of Ingredients 11
Steps:
- 1. Gather all ingredients. Note: To stuff lobster tails with this mixture. Use small bay scallops instead of sea scallops.
- 2. Soak scallops in milk for at least a 1/2 hour. This helps sweeten the scallops, and make them more tender. Set oven to 350 degree's
- 3. Remove scalops from milk. Strain with sieve. Lightly pat dry with paper towel
- 4. crush crackers in a bowll with hands. Do not pulverize them into crumbs. You want them a tiny bit chunky. Mix cracker crumbs with parsley thyme, basil, paprika, salt and pepper.
- 5. Place scallops in a bowl . Mix a squeeze of lemon with 1/2 the butter. Pour over scallops and toss.
- 6. Sprinkle half the cracker crumb mixture on a sheet pan. Bake until turning golden. Sprinkle over the scallops and toss to combine.
- 7. Toss remaining cracker crumbs with butter and a squeeze of lemon. Sprinkle over the top of the scallops. Place in oven and bake for 20-30 minutes, or until cooked thtough. Turn oven on to broil to make crumbs golden brown on top. Remove from oven and serve.
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Elijah Hawley
e.h30@hotmail.comThis dish is a great way to impress your guests.
Toogood Okoye
t-o63@hotmail.frI'm not sure what went wrong, but my scallops turned out rubbery.
Amadou Saikou Diallo
amadou@hotmail.comI'm going to try making this dish with different types of seafood.
Satyam Raja
r.s@gmail.comI would definitely recommend this recipe to others.
Jayson Vooris
vj82@yahoo.comThis dish was a bit time-consuming to make, but it was worth it.
Akash Shikder
akash-s@yahoo.comThe scallops were cooked perfectly and the stuffing was flavorful and moist.
Saqib Saqib
saqib.s19@gmail.comI would have liked more detailed instructions on how to prepare the scallops.
Allha Bux
b-allha@yahoo.comThis recipe is a keeper! I've made it several times and it's always a hit.
MIAN ABUBAKAR
a94@yahoo.comI'm not a big fan of seafood, but I really enjoyed this dish.
islamic tv9128
tv9128islamic37@yahoo.comOverall, this dish was a great success. I would definitely recommend it to others.
Reawan khan
khan_r93@hotmail.co.ukI used a different type of breadcrumb and the stuffing didn't turn out as well.
Taimoor Yasir
taimoor-y@hotmail.comThe recipe was easy to follow and the scallops turned out great! I served them with a side of roasted vegetables.
Rockey Rooy
rooy_r16@yahoo.comThis dish was a bit too rich for my taste, but my husband loved it.
tonmay Barai
tonmay.barai37@yahoo.comThe scallops were a bit overcooked, but the stuffing was amazing.
Leon Lamar
l-l71@hotmail.co.ukEasy and delicious. I'll definitely be making this dish again.
Sahin Sahin
sahin.s8@yahoo.comScrumptious! These baked stuffed sea scallops were a hit at my dinner party. The scallops were cooked to perfection and the stuffing was flavorful and savory.