Best 3 Baked Stuffed Sea Scallops By Noreen Recipes
Baked stuffed sea scallops are a classic seafood dish that is both delicious and elegant. With a tender, flaky texture and a briny, sweet flavor, sea scallops are the perfect canvas for a variety of stuffings. From classic breadcrumb-based fillings to more creative options like spinach and artichoke or crab and corn, there are endless possibilities for creating a unique and flavorful baked stuffed sea scallop dish. Whether you are looking for a special occasion meal or a simple but satisfying weeknight dinner, baked stuffed sea scallops are sure to please.
Here are our top 3 tried and tested recipes!
AWESOME BAKED SEA SCALLOPS
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Place scallops, melted butter, garlic, and shallots in a bowl. Season with nutmeg, salt, and pepper. Stir gently to combine. Transfer to a casserole dish.
- In a separate bowl, combine bread crumbs and olive oil. Sprinkle on top of scallops.
- Bake in preheated oven until crumbs are brown and scallops are done, about 11 to 14 minutes. Top with parsley, and serve with lemon wedges on the side.
Nutrition Facts : Calories 440.3 calories, Carbohydrate 29.8 g, Cholesterol 58 mg, Fat 30.2 g, Fiber 3 g, Protein 15.2 g, SaturatedFat 11.6 g, Sodium 442.2 mg, Sugar 2.8 g
BAKED STUFFED SCALLOPS
Make and share this Baked Stuffed Scallops recipe from Food.com.
Provided by quotFoodThe Way To
Categories One Dish Meal
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In skillet, melt margarine; add onions and garlic; simmer until onions are clear.
- Add pepper and parsley; simmer 2-3 minutes. Add sherry and simmer 10-15 minute.
- Place scallops in baking dish.
- Pour cooked mixture over scallops. You should have enough mixture to barely cover scallops, if not, melt more margarine and add.
- Cover top very generously with bread crumbs. Bake uncovered @ 400 deg. for 30 minutes.
- If top is not brown, place under broiled for a few minutes.
Nutrition Facts : Calories 540.4, Fat 24.5, SaturatedFat 4.1, Cholesterol 75, Sodium 640.6, Carbohydrate 12.8, Fiber 0.5, Sugar 2.4, Protein 38.8
BAKED SCALLOPS
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Pour melted butter into a 2 quart oval casserole dish. Distribute butter and scallops evenly inside the dish.
- Combine the bread crumbs, onion powder, garlic powder, paprika, parsley, minced garlic and Parmesan cheese. Sprinkle this mixture over the scallops.
- Bake in pre-heated oven until scallops are firm, about 20 minutes.
Nutrition Facts : Calories 362.7 calories, Carbohydrate 15.6 g, Cholesterol 88 mg, Fat 19 g, Fiber 0.9 g, Protein 31.3 g, SaturatedFat 9.2 g, Sodium 564.5 mg, Sugar 1.3 g
Tips:
- Use fresh sea scallops. Fresh scallops have a firm texture and a sweet, briny flavor. Avoid scallops that are slimy or have a strong odor.
- Clean the scallops properly. Before cooking, remove the tough side muscle from each scallop. You can do this by using a sharp knife to cut along the side of the muscle and then pulling it out.
- Season the scallops lightly. Scallops have a delicate flavor, so it's important not to overpower them with seasoning. A simple seasoning of salt, pepper, and garlic powder is all you need.
- Don't overcook the scallops. Scallops only take a few minutes to cook. Overcooking them will make them tough and rubbery.
- Serve the scallops immediately. Scallops are best served hot out of the oven. They can be served on their own as an appetizer or as a main course with a side of rice or vegetables.
Conclusion:
Baked stuffed sea scallops are a delicious and easy-to-make dish that is perfect for a special occasion. By following these tips, you can make sure that your scallops turn out perfectly every time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love