BAKED STUFFED SHRIMP
This makes a great appetizer as well as a main dish. Serve with spicey cocktail sauce
Provided by Steven Moody
Categories Seafood
Time 1h
Number Of Ingredients 8
Steps:
- 1. Slice shrimp down the back in butterfly style. Preheat oven to 350°
- 2. Place shrimp between 2 tablespoons and slightly squeeze to spread shrimp out some.
- 3. Place shrimp in shallow baking dish, tail up with melted butter.
- 4. In a mixing bowl, combine parsley, panko, crab, almonds, merlot & sugar.
- 5. Stuff or cover ea. Shrimp with the mixture.
- 6. Place shrimp in oven for 30 minutes.
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Zimya Zelaya
[email protected]The shrimp stuffing was a bit too spicy for my taste, but the overall dish was still good.
Oliver Scicluna
[email protected]These stuffed shrimp were so good! The shrimp were cooked perfectly and the stuffing was flavorful and moist. I will definitely be making these again.
Ayabonga Ayah
[email protected]The recipe was easy to follow and the shrimp turned out great! I will definitely make again.
Word God
[email protected]I made these stuffed shrimp for a party and they were a huge hit! Everyone loved them.
sk Shahin
[email protected]The shrimp were a bit overcooked, but the stuffing was still good.
Baybbi Lawrd
[email protected]These stuffed shrimp were amazing! The shrimp were cooked perfectly and the stuffing was so flavorful. I will definitely be making these again.
Biniyamin Terefe
[email protected]The recipe was easy to follow, but I found that the shrimp took a bit longer to cook than the recipe stated.
GEORGE OTIENDE
[email protected]These stuffed shrimp were so delicious! The shrimp were cooked perfectly and the stuffing was flavorful and moist. I will definitely be making these again.
Abdullah Momen
[email protected]The shrimp stuffing was a bit bland for my taste, but the overall dish was still good.
Yazeed Danhajiya
[email protected]Easy to follow recipe and the shrimp turned out great! Will definitely make again.
Ammar Butt
[email protected]Made these for dinner last night and they were a hit! The shrimp were cooked perfectly and the stuffing was flavorful and moist.