BAKED STUFFED VEAL BREAST RECIPE - (3/5)
Provided by Mary Anne Daino
Number Of Ingredients 9
Steps:
- Sprinkle top with olive oil granulated garlic, dry basil, oregano, salt and pepper and Romano cheese. Bake 350 for about 2-½ hrs. Clean breast and salt and pepper inside. In large mixing bowl stir eggs with cheese. Crumble bread with hands and stir in mixture. Add garlic, salt, and pepper, parsley flakes and oregano. Stir until well blended. In bottom of pan grease with shorting or oil sprinkle with some seasonings. Place meat in pan and rub shorting on breast and season with spices and cheese mixture. Cover during baking. After one hour add onion. Slices to juice and baste. Cover again and bake until well browned Let set about 15 minutes before cutting.
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Derrick Makhub
[email protected]This recipe was easy to follow and the veal breast turned out great! The only thing I would change is to add a little more salt and pepper to the stuffing.
VK
[email protected]I made this recipe for a dinner party and it was a hit! Everyone raved about how delicious it was. The veal was cooked to perfection and the stuffing was amazing. I will definitely be making this again.
Babyface Future
[email protected]This was a great recipe! I followed it exactly and the veal breast turned out perfectly. It was so tender and juicy, and the stuffing was flavorful and moist. My family loved it!