BAKED STUFFED ZUCCHINI
This is another recipe on a newspaper clipping my mom and I found when cleaning out one of her kitchen closets. These make a great side dish, or light meal served up with a green salad.
Provided by loof751
Categories Pork
Time 20m
Yield 4 zucchini, 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Cut a small sliver from the bottom of each zucchini so it will lie flat without rolling over. Cut a larger sliver from the top to expose the insides of the zucchini. Use a spoon to carefully hollow out the zucchini, being careful not to break all the way through the skin.
- Coarsely chop the zucchini insides. Mince the garlic.
- In a nonstick skillet, brown the sausage. Drain well.
- Mix the chopped zucchini, sausage, and garlic. Stir in the diced bread and moisten with the chicken broth. Season with salt and pepper to taste.
- Divide the stuffing mixture among the 4 hollowed-out zucchini. Place them in a shallow microwave-safe baking dish. Add 2 tablespoons of water and cover with plastic wrap.
- Microwave 4-5 minutes, until zucchini is tender. Let stand 2-3 minutes before serving.
Nutrition Facts : Calories 424.4, Fat 31.4, SaturatedFat 10.3, Cholesterol 81.7, Sodium 807.7, Carbohydrate 14.4, Fiber 2.7, Sugar 6.5, Protein 21.6
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Rabeya Akter
akter_r@aol.comThis recipe was a disappointment. The zucchini was mushy and the filling was bland. I would not recommend this recipe.
Holli Williams
holliwilliams@aol.comI love this recipe! The zucchini is always cooked perfectly and the filling is delicious. I've made it several times and it's always a hit.
Marissa Hosier
hosier.marissa@aol.comI made this recipe for my family and they loved it! The zucchini was cooked perfectly and the filling was flavorful and cheesy. I will definitely be making this again.
remis shishi
remis78@yahoo.comThis recipe is a keeper! The zucchini was tender and flavorful, and the filling was savory and cheesy. I will definitely be making this again.
john amponsah
j-amponsah@gmail.comI've never been a big fan of zucchini, but this recipe changed my mind! The zucchini was cooked perfectly and the filling was delicious. I will definitely be making this again.
Mohsin Writes
mohsin-w@yahoo.comThis recipe was easy to follow and the zucchini turned out great! I liked that I could use ingredients that I already had on hand. I will definitely be making this again.
Owen Browne
b-owen16@yahoo.comI made this recipe for a potluck and it was a huge success! Everyone loved it. The zucchini was tender and flavorful, and the filling was savory and cheesy. I will definitely be making this again.
Anwar Ullah
ullaha@yahoo.comThis was a great recipe! The zucchini was cooked perfectly and the filling was flavorful and cheesy. I will definitely be making this again.
J's upliftment for survivors by Jeaniel Andrew
js_u@hotmail.frI've made this recipe several times and it's always a hit! The zucchini is always cooked perfectly and the filling is delicious. I love that it's a healthy and easy dish to make.
RL GaMmEr BoYs
r.b@aol.comYum!
sm mijan
mijan_sm0@gmail.comI was looking for a new way to cook zucchini and this recipe didn't disappoint! The zucchini was tender and flavorful, and the filling was savory and cheesy. I will definitely be making this again.
Joseph Jayroe
josephjayroe45@gmail.comThis recipe was easy to follow and the zucchini turned out great! I loved the combination of flavors and the zucchini was cooked perfectly. I would definitely recommend this recipe.
Jiwa Style
j_s60@hotmail.frI made this last night and it was so good! The zucchini was soft and tender, and the filling was flavorful and cheesy. I will definitely be making this again.
Carlos Alvarez
alvarez_carlos45@yahoo.comI followed the recipe exactly and the zucchini turned out great! The filling was delicious and the zucchini was cooked perfectly. I would definitely recommend this recipe.
Samicorniuous- Roblox
robloxs@gmail.comThis baked stuffed zucchini was a hit! The zucchini was tender and flavorful, and the filling was savory and cheesy. I loved the addition of the breadcrumbs, which gave the dish a nice crunchy texture. I will definitely be making this again!