PRESSURE-COOKER TUNA NOODLE CASSEROLE
We tweaked this family-friendly classic to work for the pressure cooker. Go for easy, wholesome and totally homemade!-Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 10 servings.
Number Of Ingredients 16
Steps:
- Select saute setting on a 6-qt. electric pressure cooker and adjust for medium heat. Add butter. When melted, add mushrooms, onion, sweet pepper, 1/2 teaspoon salt and 1/2 teaspoon pepper; cook and stir until tender, 6-8 minutes. Add garlic; cook 1 minute longer. Stir in flour until blended. Gradually whisk in broth. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. , Stir in cream and noodles. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 3 minutes. Allow pressure to naturally release for 3 minutes, then quick-release any remaining pressure. , Meanwhile, in a small bowl, combine tuna, lemon juice and remaining salt and pepper. Select saute setting and adjust for low heat. Stir cheese, tuna mixture and peas into noodle mixture. Cook until heated through. Just before serving, sprinkle with potato chips.
Nutrition Facts : Calories 393 calories, Fat 21g fat (12g saturated fat), Cholesterol 84mg cholesterol, Sodium 752mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 3g fiber), Protein 22g protein.
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akram tarek
[email protected]This casserole is so delicious and comforting. It's perfect for a cold winter night.
Gutu Gurung
[email protected]I love how easy this casserole is to make. It's a great weeknight meal.
Kevar Thompson
[email protected]This casserole is a great way to use up leftover tuna. It's also a great meal to freeze and reheat later.
Savannah Bland
[email protected]I'm so glad I tried this recipe. It's a new favorite in our house.
Tiger Maruf
[email protected]This casserole is perfect for a potluck or a party. It's always a crowd-pleaser.
Askhan Bhayo
[email protected]This casserole is a great way to get your kids to eat their vegetables. They'll never know they're eating carrots and celery!
Abigal Akuaku
[email protected]I've made this casserole several times now, and it's always a hit. It's so easy to make, and it's always delicious.
kishwer ali
[email protected]This casserole is a great comfort food. It's perfect for a cold winter night.
William Kyei
[email protected]I'm so glad I found this recipe. It's a new family favorite!
Similoluwa smith
[email protected]This casserole is a hit with my kids! They love the creamy sauce and the noodles.
MRIR KHAN
[email protected]I love that this recipe is so versatile. I can add or remove ingredients to suit my family's taste.
Nura Ishaq Tamburawa
[email protected]This casserole is a great way to use up leftover tuna. It's also a budget-friendly meal that the whole family will enjoy.
Evelyn R
[email protected]I've tried many tuna noodle casserole recipes, but this one is by far the best. The pressure cooker cooks the noodles and tuna perfectly, and the creamy sauce is so flavorful.
Xawa Elmi
[email protected]This tuna noodle casserole is a lifesaver on busy weeknights! It's so easy to throw together in my pressure cooker, and it always turns out delicious. My family loves it!