BAKED SWEET POTATO CHIPS
The next time you have the hungries, don't reach for high-fat junk food. Instead, spend a few minutes preparing these oven-baked sweet potato slices from our Test Kitchen.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 5 dozen chips.
Number Of Ingredients 7
Steps:
- Cut potatoes into 1/8-in. slices; spray both sides of slices with cooking spray. In a large bowl, combine seasonings. Add the potatoes; toss gently to coat. , Arrange in a single layer in two 15x10x1-in. baking pans coated with cooking spray., Bake, uncovered, at 400° for 20-25 minutes or until potatoes are golden brown and tender, turning several times
Nutrition Facts : Calories 0g sugar total. Diabetic Exchanges
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Tickle Tipson.
[email protected]I tried this recipe but the chips came out too soft. I think I needed to cook them for a little longer.
Balla Gujjar
[email protected]These chips are a great way to use up leftover sweet potatoes. They are also a good source of fiber and vitamins.
Felicia Armand
[email protected]The recipe was easy to follow and the chips turned out great! I used a variety of sweet potatoes, including purple and orange, and they all came out crispy and flavorful.
Evon Stereeter
[email protected]I made these chips for my kids and they loved them! They are a healthy and delicious snack.
Wolf Meairs
[email protected]These sweet potato chips were a hit at my party! They were crispy and flavorful, and everyone loved them. I will definitely be making them again.