BAKED SWEET POTATO FRIES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Baked Sweet Potato Fries image

Ditch the deep fryer and preheat your oven for the crispiest-ever baked sweet potato fries.

Provided by Kelly Senyei

Categories     side-dish

Time 35m

Yield 4 servings

Number Of Ingredients 6

2 pounds sweet potatoes
2 tablespoons olive oil, canola oil or melted unsalted butter
Kosher salt
Freshly ground black pepper
Paprika or desired spices, for sprinkling (optional)
Ketchup and/or ranch dressing, for serving (optional)

Steps:

  • Preheat the oven to 375 degrees F. Line a rimmed baking sheet with parchment paper.
  • Peel the sweet potatoes and cut them into 1/2-inch thick wedges.
  • Put the potatoes in a large bowl and drizzle with the oil. Season with salt, pepper and your choice of other spices, if using, and toss to coat. Arrange the potatoes in a single layer on the prepared baking sheet.
  • Roast the potatoes, flipping once if their bottoms darken quickly, until tender and crispy, about 20 minutes, depending on their size. Serve with ketchup and/or ranch, if desired.

sasha burns
[email protected]

These fries were a bit too greasy for my taste.


abby roblox
[email protected]

I'm not a big fan of sweet potatoes, but these fries were actually really good. I would definitely make them again.


Waheed Jammun
[email protected]

These fries were so easy to make and they were so good! I will definitely be making them again.


Lorena Dehogues
[email protected]

I've made these fries several times and they always turn out perfect. They're a great side dish for any meal.


Pokello Mari
[email protected]

These fries were a bit too sweet for my taste, but they were still good.


Breanna RV
[email protected]

I thought these fries were delicious! I especially liked the dipping sauce.


Enter World
[email protected]

Meh.


KAMRAN CHEEMA
[email protected]

I followed the recipe exactly, but my fries didn't turn out crispy at all. I'm not sure what went wrong.


Zaryab Jaan
[email protected]

These fries were a bit too soft for my taste, but they still had a good flavor.


amumpire phiona
[email protected]

I was a bit skeptical about baking sweet potato fries, but I was pleasantly surprised. They were just as good as fried fries, but without all the grease.


MD israfil Hossn
[email protected]

These fries were so easy to make and they turned out great! I'll definitely be making them again.


ZaiB Malik
[email protected]

I've tried many different sweet potato fry recipes, but this one is by far the best. The fries are always perfectly crispy and flavorful.


Shuhaib Hameed
[email protected]

I made these fries for a party and they were gone in minutes! Everyone loved them.


mdsmlsdmngmlcmstudent student
[email protected]

These sweet potato fries were a hit with my family! They were crispy on the outside and soft and fluffy on the inside. I loved that they were baked instead of fried, so they were a healthier option.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #appetizers     #lunch     #side-dishes     #vegetables     #oven     #finger-food     #holiday-event     #kosher     #vegan     #vegetarian     #dietary     #christmas     #hanukkah     #gluten-free     #rosh-hashana     #free-of-something     #equipment     #presentation