BAKED SWEET POTATO FRIES
Make and share this Baked Sweet Potato Fries recipe from Food.com.
Provided by soursugar
Categories Yam/Sweet Potato
Time 25m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Combine all spices in a small bowl. Set aside.
- Preheat oven to 450ºF. Wash potatoes and pat dry with paper towels. Do not peel them.
- Slice each potato into french-fry-like wedges (about 10 fries per potato, depending on the size of the potato). Toss fries in a large bowl with olive oil until well-coated, then toss with spice blend.
- Spread fries evenly on a non-stick baking sheet in a single layer. Bake for 8 minutes. Turn fries over and bake an additional 7 minutes, or until tender. The exact cooking time will depend on the thickness of your fries. Make sure you don't over-bake them, or they'll be soggy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #lunch #side-dishes #vegetables #oven #finger-food #holiday-event #kosher #vegan #vegetarian #dietary #christmas #hanukkah #gluten-free #rosh-hashana #free-of-something #equipment #presentation
You'll also love
Abdul Malik ace
[email protected]These fries are a great way to get kids to eat their vegetables. My kids love them and they don't even realize they're eating sweet potatoes.
Yasir Bhutta25
[email protected]These fries are so easy to make and they're always a crowd-pleaser. I love serving them with ketchup and ranch dressing.
Cesar Solomon
[email protected]I made these fries for a party and they were a huge hit. Everyone loved them!
Chasi Thammeuangkhoun
[email protected]These fries are a great way to use up leftover sweet potatoes. They're also a healthier alternative to regular fries.
Thobelani Hopewell
[email protected]I followed the recipe exactly and the fries came out perfectly. They were crispy on the outside and fluffy on the inside. I will definitely be making these again.
Al Sharqeyyah
[email protected]These fries were a disappointment. They were soggy and not crispy at all.
Mugalu Jolly
[email protected]Not bad, but not great. I found the fries to be a bit too sweet for my taste.
Bezawit Eshetu
[email protected]These fries were easy to make and turned out perfectly crispy. I served them with aioli sauce and they were a big hit at my party.
Dandray Simpson
[email protected]I've made these fries several times now and they're always a hit. My kids love them and they're a healthier alternative to regular fries.
Feisal Ziizow
[email protected]These fries were so good! I used Yukon Gold potatoes instead of sweet potatoes and they were still delicious.