SLOW-COOKED COFFEE BEEF ROAST
Day-old coffee is the key to this flavorful beef roast that simmers in the slow cooker until it's fall-apart tender. Try it once and I'm sure you'll cook it again. -Charles Trahan, San Dimas, California
Provided by Taste of Home
Categories Dinner
Time 8h15m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large nonstick skillet, brown roast on all sides in oil over medium-high heat. Place in a 5-qt. slow cooker. In the same skillet, saute mushrooms, onions and garlic until tender; stir in the coffee, liquid smoke if desired, salt, chili powder and pepper. Pour over roast. , Cover and cook on low for 8-10 hours or until meat is tender. Remove roast and keep warm. Pour cooking juices into a 2-cup measuring cup; skim fat. , In a small saucepan, combine cornstarch and water until smooth. Gradually stir in 2 cups cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with beef.
Nutrition Facts : Calories 281 calories, Fat 10g fat (3g saturated fat), Cholesterol 120mg cholesterol, Sodium 261mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 39g protein. Diabetic exchanges
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Landon Locklear
[email protected]This recipe is a great way to use up leftover coffee. The beef was delicious and the sauce was perfect.
Gaming Iliyas 0
[email protected]I'm not a big fan of coffee, but I really enjoyed this recipe. The coffee flavor was subtle and complemented the beef nicely.
Samantha Stay
[email protected]I tried this recipe and it was a hit with my family! The beef was so tender and flavorful.
Daniel Torsu
[email protected]This recipe is a keeper! The coffee added a delicious flavor to the beef.
Ghghgg Fhjggu
[email protected]I followed the recipe exactly and the beef turned out tough. I'm not sure what went wrong.
Avery Howard
[email protected]This is a great recipe! The beef was so tender and flavorful. I will definitely be making this again.
Muhammad Alayas
[email protected]I love this recipe! The coffee gives the beef a really rich flavor. I also like that it's a slow-cooker recipe, so I can just set it and forget it.
Michelle De La Cruz
[email protected]This recipe was easy to follow and the results were amazing! The coffee added a unique flavor to the beef that I really enjoyed. I will definitely be making this again.
Md Walton
[email protected]I've made this recipe several times now and it always turns out perfect. The meat is always fork-tender and the sauce is so flavorful. I love that it's a slow-cooker recipe, so I can just set it and forget it.
MOMINUR RAHOMAN
[email protected]This is the best beef roast I've ever had! The coffee tenderized the meat beautifully and the sauce was simply divine. I served it over mashed potatoes and roasted vegetables, and it was a hit with the whole family.
Master maher
[email protected]I was skeptical about using coffee in a beef roast, but I'm so glad I tried this recipe! The coffee added a rich, deep flavor that was perfectly complemented by the other spices.
Daniel Pacheco
[email protected]This coffee beef roast is a game-changer! The meat was fall-apart tender and the flavors were out of this world. I'll definitely be making this again.