The nuts and orange wedges add dimension to baked sweet potatoes.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 6
Steps:
- Heat oven to 400 degrees. Prick sweet potatoes with a fork and wrap in foil.
- Bake until tender, about 1 hour. Unwrap and split top with a knife.
- Top with almonds, cinnamon, nutmeg, and salt. Squeeze orange wedges over sweet potatoes and serve.
Nutrition Facts : Calories 171 g, Fat 10 g, Fiber 4 g, Protein 5 g, SaturatedFat 1 g
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FOOL GAMING
[email protected]This is one of my favorite recipes for sweet potatoes. I love the combination of sweet and tangy.
Fazle Rabby
[email protected]I'm always looking for new ways to cook sweet potatoes. This recipe is definitely a winner.
Bronx Carol Show
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
rupam anurag
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Midnight / Mid
[email protected]I'm going to try this recipe tonight. It looks delicious.
Srabon Mondal
[email protected]Yum!
Asghar ali asghar Ali solangi
[email protected]These sweet potatoes were delicious! I would definitely make them again.
Maan Maan
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed this recipe. The citrus glaze really made all the difference.
Vulivuli Semanivanua
[email protected]This is a great recipe for a healthy and flavorful side dish. The sweet potatoes were perfectly roasted and the citrus glaze was a nice touch.
Umair Depal3
[email protected]These sweet potatoes were so easy to make and they turned out so well! I loved the combination of flavors from the citrus and the spices.
Adison
[email protected]I tried this recipe last night and it was a hit with my family! The sweet potatoes were perfectly roasted and the citrus glaze was delicious. I will definitely be making this again.