BAKED SWEET RED AND YELLOW PEPPER WEDGES
This is a delicious and different way to make peppers. There is a sweetness to this dish that appeals to almost everyone and is great with grilled meat. It would make a fantastic first course as well.
Provided by Geema
Categories Peppers
Time 1h
Yield 5-6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees.
- Lightly oil a 13x9 inch baking pan.
- Trim tops off peppers; discard the stems and finely chop the rest of the top of the pepper.
- Cut each pepper lengthwise into sixths.
- Place wedges, but side up, in oil pan; set aside.
- Combine chopped pepper tops, onion, tomatoes, parsley, 1/4 cup olive oil, pine nuts, garlic, salt and pepper in a medium sized bowl.
- Spoon equal amounts of mixture into each of the pepper wedges.
- Bake wedges for 25-30 minutes or until just tender.
- Sprinkle bread crumbs and 2 tablespoons oil over all.
- Bake 10 minutes longer.
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Rahul Biswas
[email protected]I love this recipe! The peppers are always roasted to perfection and the balsamic vinegar adds a delicious tang. I've even started making them for my weekday lunches.
player0744
[email protected]These peppers are the perfect side dish for any summer cookout. They're colorful, flavorful, and healthy. I always get rave reviews when I make them.
Shakir Khosa
[email protected]I'm not a huge fan of peppers, but I really enjoyed this recipe. The balsamic vinegar and honey gave them a nice sweet and tangy flavor. I'll definitely be making these again.
Sohag Ahmmed
[email protected]These peppers are so easy to make and they're always a crowd-pleaser. I love serving them as an appetizer with a dipping sauce.
East Coast
[email protected]Meh. I followed the recipe exactly but the peppers were just okay. I think I'll stick to my old roasted pepper recipe.
Jody Taylor
[email protected]These peppers are amazing! They're so flavorful and versatile. I've used them in salads, sandwiches, and even as a pizza topping. I highly recommend this recipe.
Fahad Brizzy
[email protected]Not bad, but not great. The peppers were a little bland. I think I'll try adding some herbs or spices next time.
Javed Ramzan
[email protected]Easy and tasty. I roasted the peppers for a little longer than the recipe called for and they were perfectly caramelized. I'll be making this again for sure.
Vongani Manganye
[email protected]Delicious! I made this recipe for a potluck and it was a hit. The peppers were colorful and flavorful. I will definitely be making this again.
Haroon Sohaib
[email protected]This recipe is a keeper! The peppers were roasted to perfection and had a slightly smoky flavor. The balsamic vinegar added a nice tangy sweetness. I served them as a side dish with grilled chicken and everyone loved them.