BAKED SWORDFISH WITH TAPENADE AND ORANGE
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 19
Steps:
- Preheat oven to 400 degrees F.
- Place swordfish steaks in large shallow baking dish and season with salt and pepper. Spread tapenade on top of steaks. Pour orange juice and wine over and around the fish and cover with foil. Bake until fish is just cooked through, and still opaque, about 8 to 10 minutes.
- Remove the baking pan from oven and transfer fish to platter. Pour remaining liquid into a small saucepan and reduce slightly. Whisk in butter and spoon sauce over fish. Garnish with orange slices and minced parsley.
- Preheat oven to 400 degrees. Cut the tomatoes in half, crosswise. With your index finger poke out the seeds from the cavities. Sprinkle the halves lightly with salt and put the tomato upside down on a rack to drain for 20 minutes or more. Blend all of the remaining ingredients in a mixing bowl. Correct the seasoning. Sprinkle the insides of each tomato half with black pepper, then fill with 1 or 2 spoonfuls of the stuffing. Sprinkle with a few drops of olive oil. Arrange the tomatoes in the oiled baking dish. They can be prepared up to this point several hours ahead. Place the baking dish in the upper third of the preheated oven and bake the tomatoes until tender but still holding their shape, 10 to 15 minutes. The bread crumb filling should be lightly browned.
- 4 servings
- Preparation time: 10 minutes Cooking time: 15 minutes Inactive prep time: 20 minutes
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Japheth Crawford
[email protected]I made this recipe for a dinner party and it was a huge success. The swordfish was moist and flavorful, and the sauce was tangy and delicious. I served it with roasted vegetables and mashed potatoes, and it was a perfect meal.
mustardTM
[email protected]This is a great recipe for a special occasion. The swordfish was cooked to perfection and the sauce was amazing. I served it with roasted vegetables and mashed potatoes, and it was a perfect meal.
Wamono Francis
[email protected]I've made this recipe several times now, and it's always a winner. The fish is always cooked perfectly, and the sauce is amazing. I like to serve it with roasted potatoes and asparagus.
Aruna Hennayake
[email protected]This dish was easy to make and turned out great. The fish was cooked evenly and the tapenade and orange sauce added a nice flavor. I served it with rice and steamed vegetables.
SHaRmin Riyadh
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The swordfish was cooked perfectly and the sauce was tangy and flavorful. I served it with roasted vegetables and it was a delicious meal.
Tshepo Rikhotso
[email protected]This recipe is a keeper! The fish was cooked perfectly and the sauce was amazing. I served it with steamed broccoli and brown rice, and it was a healthy and delicious meal.
Mudassir Khan
[email protected]I made this recipe for a dinner party and it was a huge success. The swordfish was moist and flavorful, and the sauce was tangy and delicious. I served it with roasted vegetables and mashed potatoes, and it was a perfect meal.
Chi Boy
[email protected]This is a great recipe for a special occasion. The swordfish was cooked to perfection and the sauce was amazing. I served it with roasted vegetables and mashed potatoes, and it was a perfect meal.
Maroof Qureshi
[email protected]I've made this recipe several times now, and it's always a winner. The fish is always cooked perfectly, and the sauce is amazing. I like to serve it with roasted potatoes and asparagus.
Kalid Abdo
[email protected]This dish was easy to make and turned out great. The fish was cooked evenly and the tapenade and orange sauce added a nice flavor. I served it with rice and steamed vegetables.
Clayt Madron
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The swordfish was cooked perfectly and the sauce was tangy and flavorful. I served it with roasted vegetables and it was a delicious meal.
Zuer l Fake acc
[email protected]This recipe is a keeper! The fish was cooked perfectly and the sauce was amazing. I served it with steamed broccoli and brown rice, and it was a healthy and delicious meal.
Roman Magar
[email protected]I made this recipe for a dinner party and it was a huge success. The swordfish was moist and flavorful, and the sauce was tangy and delicious. I served it with roasted vegetables and mashed potatoes, and it was a perfect meal.
Lauren Williams
[email protected]This was a delicious and elegant dish. The swordfish was cooked to perfection and the tapenade and orange sauce were a perfect complement. I served it with a side of grilled vegetables and it was a hit with my guests.
Gul bahar Gaho
[email protected]I've made this recipe several times now, and it's always a winner. The fish is always cooked perfectly, and the sauce is amazing. I like to serve it with roasted potatoes and asparagus.
EferG
[email protected]This dish was easy to make and turned out great. The swordfish was cooked evenly and the tapenade and orange sauce added a nice flavor. I served it with rice and steamed vegetables.
Jaleel Khan
[email protected]I'm not usually a fan of swordfish, but this recipe changed my mind. The fish was moist and flavorful, and the sauce was tangy and delicious. I'll definitely be making this again!
Joseph Sarpong
[email protected]This baked swordfish was a delightful dish! The fish was cooked perfectly, and the tapenade and orange sauce complemented each other beautifully. I served it with roasted vegetables, and it was a hit with my family.