BAKED TACO CASSEROLE
A twist on soft tacos with delicious flavors. Great weeknight dinner with pantry items you most likely have. Top with your favorite toppings, such as sour cream, avocado slices, sliced black olives, sliced green onions, tomatoes, and lettuce.
Provided by Yoly
Categories World Cuisine Recipes Latin American Mexican
Time 55m
Yield 6
Number Of Ingredients 15
Steps:
- Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Season beef mixture with cumin, salt, pepper, and garlic powder. Add stewed tomatoes with juice and enchilada sauce; bring to a boil. Reduce heat, cover, and simmer for 5 minutes.
- While beef mixture is simmering, preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Layer 1/2 of the tortillas with damp paper towels on a microwave-safe plate. Microwave on high until warm, 30 seconds to 1 minute. Repeat with remaining tortillas.
- Mix cottage cheese and chiles together in a small bowl. Place 1 tablespoon cottage cheese mixture in each tortilla and fold in half.
- Place 1/2 of the beef mixture in the bottom of the prepared baking dish. Top with 1/2 cup pepper Jack cheese and 1/2 cup Cheddar cheese. Place cheese-filled tacos over the cheese. Pour remaining beef mixture over the tacos. Cover with aluminum foil.
- Bake in the preheated oven until thoroughly heated, about 20 minutes. Remove and discard the foil, top with remaining pepper Jack and Cheddar, and bake until cheeses are melted, 4 to 5 minutes more.
Nutrition Facts : Calories 506.4 calories, Carbohydrate 34.9 g, Cholesterol 92.6 mg, Fat 28.5 g, Fiber 5.1 g, Protein 29 g, SaturatedFat 13.4 g, Sodium 1320.4 mg, Sugar 6.7 g
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Sabhi Abdullah
[email protected]I'm not a fan of casseroles, but I really enjoyed this one. It's cheesy, flavorful, and satisfying.
Imran Hassan
[email protected]This casserole is so easy to make and it's always a hit with my family. I love that I can use different toppings to change up the flavor.
Leonor Velasquez
[email protected]I was looking for a new taco casserole recipe and I'm so glad I found this one. It's the perfect combination of flavors and textures.
Hasanulla Khan
[email protected]This casserole is a great way to use up leftover taco meat. It's easy to make and it's always a crowd-pleaser.
Sadia Afrin
[email protected]I'm not a huge fan of casseroles, but this one is really good. It's cheesy, flavorful, and satisfying.
Hakm Ali
[email protected]This casserole is a great way to get your kids to eat their vegetables. They'll love the cheesy, flavorful filling.
Rahul Ahmed
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover taco meat.
vahaid farzali
[email protected]This casserole is so easy to make and it's always delicious. I love that I can use whatever ground meat I have on hand.
Marisa Tobiko
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Banine Mouazzen
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Fabiola Kaundje
[email protected]I love that this recipe uses pantry staples. I always have the ingredients on hand, so it's a great last-minute meal.
Jt Witzke
[email protected]This taco casserole was a hit with my family! It was easy to make and had the perfect amount of spice. I'll definitely be making it again.