BAKED TAQUITOS
I got this recipe off of a blog (bigboldbeautifulfood.blogspot.com). I have made it once and the flavour was really good, but it looked funny! The instructions are long but it is actually very simple and quick to make. I am posting how the recipe is originally written (well almost) but you might want to add a bit more spice. I served it with a spicy salsa and it tasted great. The chicken broth is needed if you are using corn tortillas only.
Provided by flygirl 5
Categories Lunch/Snacks
Time 30m
Yield 12 Taquitos, 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425F and oil a baking sheet.
- Heat olive oil over medium heat in a skillet. Add onions and cook until starting to turn translucent, 3-5 minutes.
- Add garlic, cumin, paprika, and salt. Stir to combine and cook 2 to 3 minutes longer, until fragrant.
- Take from heat and stir in cilantro and chicken. Set aside.
- IF YOU ARE USING FLOUR TORTILLAS:.
- Lay tortilla on work surface and spread 2 or 3 tablespoons of chicken mixture over bottom third. Top with cheese and roll up.
- Place seam side down on the baking sheet. Repeat with remaining tortillas. Spray or brush tortillas lightly with oil.
- Bake until crisp and lightly browned, 12-15 minutes. Serve immediately.
- IF YOU ARE USING CORN TORTILLAS.
- Bring chicken broth to a simmer in a skillet or pot wide enough to hold tortillas.
- Dip tortillas one at a time, briefly, just to soften, 1-2 seconds (I find it might take 3-4).
- Lay tortilla on work surface and spread 2 or 3 tablespoons of chicken mixture over bottom third. Top with cheese and roll up.
- Place seam side down on the baking sheet. Repeat with remaining tortillas. Spray or brush tortillas lightly with oil.
- Bake until crisp and lightly browned, 12-15 minutes. Serve immediately.
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khadam nohani
[email protected]I'm always looking for new and easy recipes for taquitos. These baked taquitos are definitely a keeper. They're so easy to make and they're always a hit with my family and friends.
Sorif Ahmed
[email protected]These baked taquitos are a great way to use up leftover chicken or beef. They're also a fun and easy appetizer to serve at parties.
Javel Lauriano
[email protected]I love that these baked taquitos are a healthier alternative to fried taquitos. They're still crispy and delicious, but they're not as greasy.
Genesis Mtz
[email protected]These baked taquitos are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Miftahuddin Kamil
[email protected]I'm always looking for new and easy recipes for taquitos. These baked taquitos are definitely a keeper. They're so easy to make and they're always a hit with my family and friends.
Shakeel Syed
[email protected]These baked taquitos are perfect for a quick and easy weeknight meal. They're also great for meal prep. Just make a big batch on the weekend and then reheat them throughout the week.
Raham Zeb
[email protected]I love that these baked taquitos are a healthier alternative to fried taquitos. They're still crispy and delicious, but they're not as greasy.
Reese Carlton
[email protected]These baked taquitos are a great way to use up leftover chicken or beef. They're also a fun and easy appetizer to serve at parties.
Asha Khoya
[email protected]I'm not a huge fan of taquitos, but I thought these were pretty good. The filling was tasty and the tortillas were crispy.
Nirjala Thapa
[email protected]Overall, I thought these baked taquitos were just okay. They weren't bad, but they weren't anything special either.
Nadia Hussain
[email protected]The taquitos were easy to make, but they didn't turn out as crispy as I would have liked.
Sj Sj
[email protected]These baked taquitos were a little bland for my taste. I think I'll add some extra seasoning next time.
Tangie Ovens
[email protected]I followed the recipe exactly and the taquitos turned out great. They were crispy on the outside and tender on the inside.
Lilith Darkfyre
[email protected]These taquitos were delicious! The filling was flavorful and the tortillas were crispy. I will definitely be making these again.
kenny townsend
[email protected]I've made these baked taquitos several times now and they're always a crowd-pleaser. They're perfect for a quick and easy weeknight meal.
Iragena Jerome
[email protected]These baked taquitos were a hit at my party! They were so easy to make and everyone loved them.