Provided by Food Network
Categories appetizer
Time 15m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Shuck oysters. Combine the butter and garlic. Top each oyster with 1 tablespoon butter and 1 ounce of tasso, and sprinkle with Parmesan and pinch of Spice Mix. Grill over high heat until oysters curl and cheese melts.
- Combine ingredients.
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comment Youssef
[email protected]Meh.
Gentry Cruz
[email protected]I followed the recipe exactly and the oysters were undercooked. I had to put them back in the oven for an additional 5 minutes.
N.m Kamalawathi
[email protected]These were just okay. The tasso butter was a bit too salty for my taste and the oysters were a bit overcooked.
Chase Poston
[email protected]I've never had oysters before, but these were amazing! The tasso butter was the perfect complement to the briny oysters. I will definitely be making these again.
Reyna Cacho
[email protected]Delicious! The tasso butter was so flavorful and the oysters were cooked perfectly.
shahinur islam
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of oysters, but I'm so glad I did! The tasso butter was amazing and really masked the briny flavor of the oysters. I'll definitely be making this again.
nikka karachi
[email protected]These were so good! The tasso butter was a great addition and added a lot of flavor. I will definitely be making these again.
Dah Burt
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The tasso butter is so flavorful and really takes the oysters to the next level. I usually serve them with a side of crusty bread to soak up all the delicious butter.
Akina 13
[email protected]Easy to make and absolutely delicious! The flavors of the tasso butter and the oysters were a perfect match. Highly recommend!
Kailee Rinchack
[email protected]Followed the recipe exactly and the results were amazing. Oysters were cooked perfectly and the tasso butter was incredible. Will definitely make this again!
raim 1765
[email protected]These oysters were a hit at my dinner party! The tasso butter added a delicious smoky and savory flavor that perfectly complemented the briny oysters. I will definitely be making this dish again.