BAKED TEMPEH
Tempeh is a traditional Indonesian food. It is a fermented food made by the controlled fermentation of cooked soybeans with a Rhizopus mold. The tempeh fermentation by the Rhizopus mold binds the soybeans into a compact white cake. People can cook tempeh in a variety of ways, but most Indonesians bake it with a little oil and salt like in this recipe. Tempeh is a great source of protein.
Provided by starryeyed625
Categories Tempeh
Time 15m
Yield 5 serving(s)
Number Of Ingredients 3
Steps:
- Cut the tempeh into slices about 1/4 inch thick.
- Brush with oil oil and sprinkle with salt.
- Bake at 400°F until somewhat crispy and lightly browned.
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Logan Bailey
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Safer Mustafa
[email protected]This is my new favorite tempeh recipe. It's so easy to make and the tempeh is always cooked perfectly.
Teri Lynn
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Apple Mahamud
[email protected]I'm so glad I found this recipe. It's healthy, delicious, and easy to make.
Ali Subhan
[email protected]This recipe is a game-changer for me. I used to think tempeh was bland and boring, but this recipe proved me wrong.
Journie Ford
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Elgizk Novruzlu
[email protected]I love that this recipe is so versatile. I've used it to make tacos, sandwiches, and even pizza.
Lilyanne Stone
[email protected]This recipe is a lifesaver for busy weeknights. It's quick and easy to make, and the tempeh is always a hit with my family.
Leah Mota
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The tempeh is always cooked perfectly and the sauce is delicious.
Okailets Okai
[email protected]Easy to make and so flavorful! I will definitely be making this again.
Daniel Phelts
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Prashant Gaming
[email protected]I'm not a huge fan of tempeh, but this recipe changed my mind. The marinade really infuses the tempeh with flavor and the baking process makes it crispy and delicious.
Hammad Turk official
[email protected]This recipe is a great way to use up leftover tempeh. I added some extra vegetables to the marinade and it turned out delicious.
Constance Mawunyo
[email protected]I made this recipe last night and it was a hit! The tempeh was crispy on the outside and tender on the inside. I served it with roasted vegetables and a tahini sauce.
cynthia kasujja
[email protected]Tempeh is a great source of plant-based protein and I love that this recipe uses simple ingredients.