BAKED THAI STYLE TOFU

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BAKED THAI STYLE TOFU image

Number Of Ingredients 15

Marinade:
2 Tbs. soy sauce
1 T sesame oil
1T canola oil
1/2t. ginger
1 garlic clove
1/4t. red pepper
1lb. extra-firm tofu
1 red bell pepper
Sauce:
1T peanut butter
2T lime juice
1 scallion
2t fresh basil
2t fresh mint

Steps:

  • Combine marinade ingredients and coat tofu. Marinate 30 minutes at room temp or up to 8 hrs chilled. Bake at 450 degrees for 15 minutes, stirring occasionally. Make sauce and spoon over tofu. Put tofu back in oven for additional 10 minutes. Let it sit for 10 minutes. Serve over rice.

Kadija Turay
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I thought this dish was just okay.


Isa PerezDiaz
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This dish was a bit too spicy for me, but I still enjoyed it.


Akram Qurashi
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I would definitely recommend this recipe to others.


Muhammad Subhan
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This recipe is easy to follow.


Ellina Mandala
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The tofu in this dish is so crispy!


MD. Ovi
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This dish is a great source of protein.


Muzamil Baloch
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I love that this recipe is customizable.


Jaden Tolulope kayode Stephen
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This dish is perfect for a weeknight meal.


EFE ULKER
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I'm not a big fan of tofu, but this dish changed my mind.


Sleman Bamandy
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This recipe is a great way to use up leftover tofu.


Bailey Vaugjan
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The flavors in this dish are amazing! The tofu absorbs the sauce perfectly.


Nahid Alom
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I've tried many tofu recipes, but this one is definitely my favorite.


Hi Sumon vai
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This baked tofu dish was a hit! The tofu was crispy on the outside and tender on the inside, and the sauce was flavorful and tangy.