BAKED TILAPIA AMANDINE
Most of the amandine recipes posted here are fried, but this one is baked. The fish also gets a little extra flavor from the creole seasoning. Recipe is from the Clinton High School Booster's Club, in Clinton, MS.
Provided by breezermom
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine the melted butter and lemon juice in a shallow dish. Dip the fish fillets in the butter mixture, and place in an ungreased 13x9x2 inch baking dish.
- Sprinkle the fillets evenly with the Creole seasoning. Bake, uncovered, at 375 degrees for 15 minutes. Sprinkle the fillets with the sliced almonds, and bake an addtional 10 minutes or until the fish flakes easily. (Cooking time varies with the thickness of your fish).
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Miranda Rivera
[email protected]Not bad, but not great either.
Masolava Michael
[email protected]This recipe was a disaster. The tilapia was overcooked and the almondine sauce was too thick.
micheal moyle
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Naresh Gupta
[email protected]This is now my go-to recipe for tilapia. It's so easy to make and the fish always turns out delicious.
Amir Rauf
[email protected]The almondine sauce was a bit bland, but the tilapia was cooked well.
Nate
[email protected]I'm giving this recipe 5 stars because it was so easy to make and the tilapia was cooked perfectly. I will definitely be making this again.
tracy Boulton
[email protected]The fish was a bit dry, but the sauce was delicious.
Cody Connely
[email protected]This recipe was a hit at my dinner party. Everyone loved the tilapia and the almondine sauce.
Harriet Khosa
[email protected]I used almond flour instead of breadcrumbs and it turned out great! Will definitely make this again.
Desideria DaniDesire' Romero
[email protected]The sauce was a bit too oily for my taste, but the tilapia was cooked well.
Md sujonsk
[email protected]Easy to make and very tasty. Will definitely make again.
Henry_ Lin
[email protected]I followed the recipe exactly and the fish turned out great. My family loved it. Highly recommend!
kaino kakende
[email protected]This dish was absolutely delicious! The tilapia was cooked perfectly, and the almondine sauce was rich and flavorful. I will definitely be making this again.