BAKED TILAPIA PARMESAN
Make and share this Baked Tilapia Parmesan recipe from Food.com.
Provided by Pebbles
Categories Tilapia
Time 30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. Grease baking pan.
- In small bowl, mix together the cheese, butter, mayonnaise and lemon juice, basil, onion powder, salt and pepper.
- Arrange fillets in a single layer in prepared pan.
- Bake for 20 - 30 minutes until done and flaky.
- Remove fillets from oven and cover them with the cheese mixture on top side.
- Place under broiler for 2 minutes or until the topping is browned.
- Be careful not to overcook the fish.
Nutrition Facts : Calories 209.2, Fat 11.3, SaturatedFat 5.7, Cholesterol 78.9, Sodium 244.5, Carbohydrate 1.9, Sugar 0.5, Protein 25.3
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nicky morian
nicky.m8@yahoo.comThis recipe is a keeper!
Yohana Mwamba
mwamba64@yahoo.comThis dish is a great way to get kids to eat fish.
Rambabu Kumar
r_kumar@hotmail.comI'm not a big fan of tilapia, but this recipe made it taste great!
shkeel ahmad
sahmad14@hotmail.comThe parmesan crust was a little too salty for my taste.
Innocent Mulemena
i-m@yahoo.comI've never made tilapia before, but this recipe made it easy and delicious.
Nahid Parvez
p_n46@yahoo.comThis recipe is perfect for a quick and easy weeknight meal.
Kh Afzaal Kh Afzaal
ka51@yahoo.comThe fish was a little dry, but the parmesan crust was delicious.
Susan Dcruz
susan_d@aol.comI substituted panko breadcrumbs for the parmesan cheese and it turned out great!
Paty Arreola
p.a@yahoo.comThis recipe is a great way to use up leftover tilapia.
Ivan Kayz Ug 256
ivan-k84@yahoo.comI made this dish for a dinner party and it was a huge success. Everyone loved it!
Adrianne Prizmik
prizmik-adrianne@yahoo.comThe fish was overcooked and the parmesan crust was too thick.
Samson Tesfaye
stesfaye93@gmail.comThis recipe is easy to follow and the results are delicious. I highly recommend it!
Mazwi Masinga
mazwi.masinga68@yahoo.comI've made this dish several times and it's always a crowd-pleaser.
Rahim Bai
bai.rahim@yahoo.comThis baked tilapia parmesan was a hit with my family! The fish was flaky and tender, and the parmesan crust was crispy and flavorful. I will definitely be making this again.