BAKED TILAPIA WITH CAPERS
Steps:
- Place tilapia in an ungreased 13x9in baking dish. In a small bowl, combine the butter, lemon juice, garlic powder and salt, pour over the fillets. Sprinkle with capers, oregano and paprika. Bake, uncovered, at 425 degrees for 10-15 minutes or until fish flakes easily with a fork.
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keira denning
[email protected]This recipe was a disappointment. The tilapia was dry and overcooked, and the caper sauce was bland. I would not recommend it.
Natalice Luiz
[email protected]This recipe is a great way to cook tilapia. The fish is cooked perfectly, and the caper sauce is delicious. I served it with roasted potatoes and asparagus, and it was a hit.
Shahar Arnon
[email protected]This tilapia recipe is easy and delicious. The fish is flaky and moist, and the caper sauce is the perfect balance of tangy and briny. I highly recommend it!
Barbara Lutta
[email protected]I was pleasantly surprised by how good this recipe was. The tilapia was cooked perfectly, and the caper sauce was tangy and flavorful. I will definitely be making this again.
Raiane Santos
[email protected]This recipe is a keeper! The fish was flaky and juicy, and the caper sauce was the perfect complement. I served it with roasted vegetables, and it was a healthy and delicious meal.
Delain Broadnax
[email protected]The tilapia was a little dry, but the caper sauce was delicious. I would try this recipe again, but I would marinate the fish in olive oil and herbs before baking it.
Ketorwosorgbor Moses
[email protected]This recipe was easy to follow, and the results were amazing. The fish was cooked perfectly, and the sauce was so tasty. I will definitely be making this again.
Smwal Osman
[email protected]I've made this recipe a few times now, and it's always a crowd-pleaser. The capers add a nice briny flavor to the fish, and the lemon and butter sauce is just perfect. I highly recommend it!
Brian Leo
[email protected]This tilapia recipe was a hit! The fish was flaky and moist, and the caper sauce was tangy and flavorful. I served it over rice, and it was a delicious and easy weeknight meal.