BAKED TILAPIA WITH RITZ CRACKERS
Make and share this Baked Tilapia With Ritz Crackers recipe from Food.com.
Provided by eclectic1
Categories Chowders
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a well greased baking pan, add the milk and lemon juice. Place the fish on top of the milk.
- On a large frying pan, melt butter, add olive oil and onions, saute until onions are translucid. Turn off heat. Add remaining ingredients. Spoon over fish. Bake at 350 degrees for 25 to 30 minutes. Serve while hot.
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Bridget Hopson
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The tilapia was moist and flaky, and the Ritz cracker crust was perfectly crispy. I served it with lemon wedges and tartar sauce, and it was a delicious meal.
Abdul Khalique
[email protected]This recipe is so easy to follow and the results are amazing! The tilapia was cooked to perfection and the Ritz cracker crust was crispy and flavorful. I will definitely be making this again and again.
Tec Videos
[email protected]I was pleasantly surprised by this recipe. The tilapia was moist and flaky, and the Ritz cracker crust was crispy and flavorful. I served it with lemon wedges and tartar sauce, and it was a delicious meal. I will definitely be making this again.
Jose Zuniga
[email protected]This recipe is a keeper! The tilapia was cooked perfectly and the Ritz cracker crust was crispy and flavorful. I served it with rice and steamed broccoli and it was a complete meal. I will definitely be making this again.
Hgdd Dghgvff
[email protected]I'm not a fan of Ritz crackers, but I really enjoyed this recipe. The cracker crust was crispy and flavorful, and it didn't overpower the taste of the fish. I would definitely recommend this recipe to anyone who is looking for a new way to cook tilap
Kevin Van Der Byl
[email protected]I made this recipe for dinner last night and it was a huge success! My husband and kids loved it. The tilapia was cooked perfectly and the Ritz cracker crust was delicious. I will definitely be making this again.
Alexis Jamica
[email protected]This is my new favorite way to cook tilapia! The Ritz cracker crust adds a nice crunch and flavor to the fish. I also love that this recipe is so easy to make. I will definitely be making this again soon.
fluffy fox
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The tilapia was moist and flaky, and the Ritz cracker crust was perfectly crispy. I served it with lemon wedges and tartar sauce, and it was a delicious meal.
Thatboylonny Smith
[email protected]This recipe is so easy to follow and the results are amazing! The tilapia was cooked to perfection and the Ritz cracker crust was crispy and flavorful. I will definitely be making this again and again.
Tawla
[email protected]I was pleasantly surprised by this recipe. The tilapia was moist and flaky, and the Ritz cracker crust was crispy and flavorful. I served it with lemon wedges and tartar sauce, and it was a delicious meal. I will definitely be making this again.
Mortisthepro
[email protected]This recipe is a keeper! The tilapia was cooked perfectly and the Ritz cracker crust was crispy and flavorful. I served it with rice and steamed broccoli and it was a complete meal. I will definitely be making this again.
dakota ham
[email protected]I'm not a fan of Ritz crackers, but I really enjoyed this recipe. The cracker crust was crispy and flavorful, and it didn't overpower the taste of the fish. I would definitely recommend this recipe to anyone who is looking for a new way to cook tilap
Kcire Albotra
[email protected]I made this recipe for dinner last night and it was a huge success! My husband and kids loved it. The tilapia was cooked perfectly and the Ritz cracker crust was delicious. I will definitely be making this again.
Ann Laughlin
[email protected]This is my new favorite way to cook tilapia! The Ritz cracker crust adds a nice crunch and flavor to the fish. I also love that this recipe is so easy to make. I will definitely be making this again soon.
Nthatisi Motseki
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The tilapia was moist and flaky, and the Ritz cracker crust was perfectly crispy. I served it with lemon wedges and tartar sauce, and it was a delicious meal.
Negma Lama
[email protected]This recipe is so easy to follow and the results are amazing! The tilapia was cooked to perfection and the Ritz cracker crust was crispy and flavorful. I will definitely be making this again and again.
Anthony Grayless
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The Ritz cracker crust made the tilapia taste mild and flaky. I would definitely recommend this recipe to anyone who is looking for a new way to cook fish.
Dj Scratch 2 5 0
[email protected]I tried this recipe last night and it turned out great! The tilapia was cooked perfectly and the Ritz cracker crust was delicious. I served it with rice and steamed broccoli and it was a complete meal.
Jastin Tyga
[email protected]This baked tilapia with Ritz crackers recipe was a hit with my family! The fish was flaky and flavorful, and the cracker crust added a nice crunch. I will definitely be making this again.